Note from Mommypotamus: Today’s guest post comes from Sarah of Real Food Outlaws, maker of summerlicious blackberry ice cream, grain-free lemon cake and oh-so-much more. Thank you for sharing your recipe with us, Sarah!
I don’t know if it’s the ice cream part or the cake part, but if you’re a mama and want a piece, you had better get yours first! Continue ReadingRead More »
. . . at least that’s what Daddypotamus tells me. Some have billed it as “the new ketchup.” Ranch dressing has become so universally loved that ranch pops up everywhere in popular culture, inspiring the creation of Ranch flavored breath mints and silly commercials promoting ranch-scented candles.Read More »
Note from Mommypotamus: Today’s guest post comes from Kristine of Real Food Girl: Unmodified, a classically-trained chef and passionate advocate for real food. Thank you for sharing your recipe with us, Kristine!
It’s an experience, an affair to be shared with family and friends. One bite of this risotto and I think you’ll agree this is an experience to be shared with family and friends. That is, if you can tear your mouth away from your fork. Continue ReadingRead More »
He’s right, I am different. I mean, I sometimes look for my shorts in the freezer, have long conversations about why it’s not a good idea to blend the words “frog” and “yuck,” and thank my lucky stars that I no longer have to run into the UPS man that delivered to my house when Katie was a baby. (It’s probably better if you don’t ask.) Continue ReadingRead More »
A hodge podge of plastic containers, jars, wraps, and bags? Do you want to upgrade to a healthier option that is not only safer than plastic, but more functional and durable?Read More »
Her daughter chats up the Queen of England on Christmas morning, she runs away to Paris with her husband for the weekend, and she makes beer out of wild nettles. The Kitchn has featured not one, but two of her kitchens - one in Portland and one in Bavaria. Oh and she surfs - on couches. Continue ReadingRead More »
Note from Mommypotamus: Today’s guest post comes from Carolyn Erickson, a Weston A. Price chapter co-leader and blogger at Real Food Carolyn. Thank you for sharing your recipe with us, Carolyn!
A few years ago, I happily experimented with the introductory basics such as homemade chicken broth, cultured yogurt, and basic lacto- fermented sauerkraut. These were flavors that I already knew and loved … although preparing the foods in my own kitchen made them even more delicious to me! Continue Reading
To her chest, whispering soothing words over his tiny, 2lb 3 oz frame. Doctors told her that he had died, but something unexpected happened as she prepared to say goodbye. About 5 minutes after Kate drew him close and began talking to him, Jaime moved. Continue ReadingRead More »