Regrets 7:24 am: It’s Day 2 and I want to quit. I’m exhausted. In her ebook, Lora stresses the importance of letting everything else go for this short period of time. Did I listen to her? No. Yesterday I still made three meals from scratch, cleaned the house for a showing, did exercises to prevent …
3 Day Potty Training With Lora Jensen: Day 1
Yesterday was “P Day.” “P” stands for pee-pee, poop, and PANTIES. I’m sure you know where this is going.
Meal Plan Monday
My mom saved all year (sometimes two) for our family vacations. She scrimped and bargain-hunted in everyday life, but we splurged like crazy on those trips.
Thin n’ Crispy Pizza Crust – Made with Soaked Grains
This recipe was adapted from Sugar and Spice, which was adapted from Cooking Light December 2007. The only change I made was to incorporate Nourishing Traditions-style soaked grains. Thank you Stephanie for passing this along. It’s our favorite crust ever!
The Future of Food: Watch it for free!
If you haven’t seen it, The Future of Food is one of the most important documentaries out there. Although it was released in 2004, the concerns raised are more relevant than ever before. If you liked Food, Inc. and want a more in-depth explanation of the food crisis America is facing, you must watch this. …
Spiral Diner: Organic and Vegan
Funky Meets Freaky A word from Daddypotamus: I think the highlight of the day was a quote from our waitress: “I LOVE Satan! I put Satan on EVERYTHING!” What do you say to that? I just looked at her dumbfounded. Of course, she was talking about SEITAN, not the accuser of the brethren. Seitan is …
Daddypotamus: Sometimes God’s Hand Looks Like a Wife
Heather’s Disclaimer: I had a post planned for today. As often happens, plans changed at the last minute and Daniel ended up with some free time and I . . . didn’t. So my sweet husband wrote a guest post for me! Blogging is one of his passions and he’s always tinkering with Mommypotamus in …
Soaked Grain Pizza Dough
Our family has been using this whole-wheat pizza dough recipe for years. I recently modified it into a soaked grain recipe to make the vitamins and minerals in the flour more accessible. It’s easy and delicious!
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