Best Salsa EVER!
Best Salsa Ever
By
Published: May 17, 2008
- Yield: 4 Servings
- Prep: 15 mins
Is salsa a condiment, snack, or an appetizer? The correct answer is “Yes!”
Ingredients
- 4 tomatoes (roughly chopped)
- 2 chives
- 1 garlic clove (we use half this amount or none at all)
- 1/2 cup parsley
- 1/2 cup cilantro
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil (extra virgin)
- 1 tbsp lime juice
- 1 tbsp cumin
- 1 tbsp salt
- jalapeno (to taste)
Instructions
- Pour the lime juice, jalapeno, cilantro, parsley, garlic, cider vinegar, olive oil, cumin and sea salt into a food processor and blend until well ground.
- Add in the scallion and tomatoes.
- Pulse chop until everything is diced and blended.
- Taste and season with more jalapeno and/or sea salt as needed.
Best Salsa Ever
By
Published: May 17, 2008
- Yield: 4 Servings
- Prep: 15 mins
Is salsa a condiment, snack, or an appetizer? The correct answer is “Yes!”
Ingredients
- 4 tomatoes (roughly chopped)
- 2 chives
- 1 garlic clove (we use half this amount or none at all)
- 1/2 cup parsley
- 1/2 cup cilantro
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil (extra virgin)
- 1 tbsp lime juice
- 1 tbsp cumin
- 1 tbsp salt
- jalapeno (to taste)
Instructions
- Pour the lime juice, jalapeno, cilantro, parsley, garlic, cider vinegar, olive oil, cumin and sea salt into a food processor and blend until well ground.
- Add in the scallion and tomatoes.
- Pulse chop until everything is diced and blended.
- Taste and season with more jalapeno and/or sea salt as needed.
Purposeful Homemaking
Have you canned this salsa?
Heather
No, I haven’t I have cultured it into a fermented salsa and stored it in the fridge, though!
Lori U
My recipe is very similar. The ACV was always the secret ingredient when everyone loved my salsa.:)
I at least double your amts because we eat so much of it. I have 3 older sons. I use about half a minced yellow onion (instead of scallions) and haven’t added parsley.
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