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Tex-Mex Salsa Recipe

Affiliate Disclosure | in Recipes | by | with 20 Comments

salsa-recipe

Is salsa a condiment, snack, or an appetizer?

The correct answer is “Yes!” I never get tired of this recipe. Enjoy!

salsa-recipe-homemade

Tex-Mex Salsa Recipe

Ingredients

  • 4 large tomatoes
  • 2 garlic-cloves
  • 1 cup parsley
  • 1 cup cilantro
  • 2 tsp cumin
  • 3 tablespoons lime juice or 1-2 tablespoons apple cider vinegar
  • 1 tbsp sea salt
  • 1 jalapeno, or more if desired
  • 1/4 cup red-onion, finely chopped

Instructions

  1. Pour the lime juice, jalapeno, cilantro, parsley, garlic, lime juice/cider vinegar, cumin and sea salt into a food processor and blend until well ground.
  2. Cut the tomatoes in half and squeeze out as much juice as you can, then chop the tomatoes a few more times.
  3. Add in the onion and tomatoes.
  4. Pulse chop until everything is diced and blended.
  5. Taste and season with more jalapeno and/or sea salt as needed.
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20 Responses to Tex-Mex Salsa Recipe

  1. Purposeful Homemaking says:

    Have you canned this salsa?

  2. Lori U says:

    My recipe is very similar. The ACV was always the secret ingredient when everyone loved my salsa.:)
    I at least double your amts because we eat so much of it. I have 3 older sons. I use about half a minced yellow onion (instead of scallions) and haven’t added parsley.

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  4. Katie says:

    Some of the ingredient amounts are missing…how much lime juice, ACV and Olive oil?

  5. Victoria says:

    0 jalapeno?

    • Heather says:

      We are changing our recipe format soon because this one is sooo confusing. It’s supposed to just say “jalapeno to taste” :)

  6. Emily says:

    Is cumin supposed to be on there twice? If not, how much should be used?

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  8. Rachael says:

    When you fermented this salsa, was it delicious? I am hoping yes. ; ) My family is in need of a good fermented salsa recipe. If so, is the recipe exactly the same as listed? Thank you for your input and your informative blog.

  9. ashley says:

    hey heather! trying to make this favorite tonight for dinner and cannot remember the acv amount and i don’t see it listed on the recipe. but, i know i have always used it! let me know!

    xoxo!

  10. Jessie says:

    I don’t see ACV on the ingredients…. is it 1 Tbsp?

    Thanks!!

  11. Taylor says:

    This is so delicious!! We added some black beans and it was divine!!

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