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Homemade Tex-Mex Salsa

on May 17 | in Recipes | by | with 20 Comments

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Is salsa a condiment, snack, or an appetizer?

The correct answer is “Yes!” I never get tired of this recipe. Enjoy!

Tex-Mex Salsa Recipe

Ingredients

  • 4 tomatoes (roughly chopped)
  • 2 garlic-cloves
  • 1 cup parsley
  • 1 cup cilantro
  • 2 tsp cumin
  • 1 tbsp olive-oil (extra virgin)
  • 2 limes (juiced) or 1-2 tablespoons apple cider vinegar
  • 1 tbsp sea salt
  • 0-1 jalapeno (to taste)
  • 1 red-onion (small, finely chopped)

Instructions

  1. Pour the lime juice, jalapeno, cilantro, parsley, garlic, lime juice/cider vinegar, olive oil, cumin and sea salt into a food processor and blend until well ground.
  2. Cut the tomatoes in half and squeeze out some of the juice, then chop the tomatoes a few more times.
  3. Add in the onion and tomatoes.
  4. Pulse chop until everything is diced and blended.
  5. Taste and season with more jalapeno and/or sea salt as needed.
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20 Responses to Homemade Tex-Mex Salsa

  1. Lori U says:

    My recipe is very similar. The ACV was always the secret ingredient when everyone loved my salsa.:)
    I at least double your amts because we eat so much of it. I have 3 older sons. I use about half a minced yellow onion (instead of scallions) and haven’t added parsley.

  2. Katie says:

    Some of the ingredient amounts are missing…how much lime juice, ACV and Olive oil?

  3. Victoria says:

    0 jalapeno?

  4. Emily says:

    Is cumin supposed to be on there twice? If not, how much should be used?

  5. [...] from Healy Real Food Vegetarian Tortilla Chips from Thank Your Body 8-Layer Dip from Mommypotamus Best Salsa Ever! from Mommypotamus White Cheddar & Chive Crackers from Our Nourishing Roots Cheese Crackers (GF) [...]

  6. Rachael says:

    When you fermented this salsa, was it delicious? I am hoping yes. ; ) My family is in need of a good fermented salsa recipe. If so, is the recipe exactly the same as listed? Thank you for your input and your informative blog.

  7. ashley says:

    hey heather! trying to make this favorite tonight for dinner and cannot remember the acv amount and i don’t see it listed on the recipe. but, i know i have always used it! let me know!

    xoxo!

  8. Jessie says:

    I don’t see ACV on the ingredients…. is it 1 Tbsp?

    Thanks!!

  9. Taylor says:

    This is so delicious!! We added some black beans and it was divine!!

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