Blueberry Almond Crumb Muffins

Hey ya’ll! These little bursts of indigo-flavored joy are all wrapped up in moist, cakey goodness topped with crunchy, crumbly bits. And even though we are one of those families, I promise no one will ever suspect you didn’t use grains or refined sugar. Blueberry bliss, guaranteed.

Want the recipe? I am sharing it over at Nourished Kitchen today. Go check it out!



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5 Comments

  1. So glad to see no refined sugar. Can’t wait to try the blueberry bliss :) Thank you.
    Kellie@ Nutritional Therapy Coach´s last [type] ..Many Chronic Issues Are Related to Food

  2. [...] Here's the recipe courtesy of Heather Dessinger (get the original recipe here)  [...]


  3. Kathy
    Sep 21, 2012

    I just made these muffins. Yum!!


  4. Linda Romano
    May 10, 2013

    Can’t wait to try these! They look just like my gluten-loaded version :)

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I'm Heather, aka The Mommypotamus. As a wife, mom, writer, researcher, and real food lover, I write about the topics that concern me most. What is a Mommypotamus?

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