Get FREE access to my newsletter, exclusive coupon codes, and links to Mommypotamus recommended products for your health and home!

Blueberry Almond Crumb Muffins

Affiliate Disclosure | in Recipes | by | with 13 Comments

Hey ya’ll! These little bursts of indigo-flavored joy are all wrapped up in moist, cakey goodness topped with crunchy, crumbly bits. And even though we are one of those families, I promise no one will ever suspect you didn’t use grains or refined sugar. Blueberry bliss, guaranteed.

Want the recipe? I am sharing it over at Nourished Kitchen today. Go check it out!

Related Posts Plugin for WordPress, Blogger...

13 Responses to Blueberry Almond Crumb Muffins

  1. So glad to see no refined sugar. Can’t wait to try the blueberry bliss :) Thank you.

  2. […] Here's the recipe courtesy of Heather Dessinger (get the original recipe here)  […]

  3. Kathy says:

    I just made these muffins. Yum!!

  4. Linda Romano says:

    Can’t wait to try these! They look just like my gluten-loaded version :)

  5. Acacia Jensen says:

    Hi Heather! I can’t wait to try this recipe! I just made your spiced banana walnut muffins yesterday and they are SO delicious!! Of all the blogs I read yours is by far my favorite. Your posts always make me laugh and the recipes are amazing. You have helped me so much on my journey into traditional foods for my family (husband and 1 year old son). I can’t thank you enough. I look forward to trying many more recipes and I love your e-book nourished baby. I found it just as my son was starting solids, and he has had no grains/cereals, just all whole foods including liver and egg yolks as first foods. He is a happy and healthy robust baby boy. :) Thanks again!!!

  6. Laurel says:

    I just made these! I altered the recipe slightly, due to my fear of making hockey pucks like one reviewer said she ended up with, I added 1/4 cup melted unsalted pastured butter. I mixed it with the dry ingredients before adding the wet stuff. I also added 1 ridiculously over ripe banana that I didn’t want to throw away. The result was a fantastic banana-blueberry bread. I made one mini birthday cake and 6 muffins since I had more batter than my muffin tin could handle. I will definitely make this again. My discriminating 16 month old gobbled it up!

  7. teppuM says:

    These look super tasty. :) Blueberry muffins are one of my faaaaves… baking season is upon us!

  8. […] Recipe and Photos credit to mommypotamus.com […]

  9. Donna says:

    Heather, I appreciate your website so much. I just tried the blueberry muffin recipe, and it turned out great. I don’t always have good results with some of the other sites, but your recipes always do well for me. Thanks! And I love your method of making bone broth in the crock pot.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

« »