This chicken fried steak recipe is a grain-free version of one of my favorite childhood meals. It’s like a great big southern hug with country-style gravy on top. We love it with mashed potatoes (or cauliflower fauxtatoes), green beans slathered in butter, and a big salad with homemade ranch dressing. Let’s get started, shall we?
- Mallet Therapy
If you're working with cube steak most of the tenderizing has already been done, but give it a few whacks to thin it out a bit.
Round steaks need a bit more work, but they should look something like this when you're done.
Place whisked eggs in a medium bowl. In a separate medium bowl mix together almond flour, coconut flour, salt, onion powder, garlic powder, paprika and pepper.
Place each steak in the bowl of whisked eggs and coat thoroughly.
Dredge steaks in the flour mixture.
Set aside to rest for 3-5 minutes. While you're waiting go ahead and preheat a non-stick pan with enough oil to generously coat the bottom (use medium heat).
Place steaks in pan (if it doesn't sizzle it's not hot enough!) and fry on both sides until golden brown.
Top with this creamy dreamy homestyle gravy and enjoy!