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Chicken Salad with Sweet Dill Relish

on March 9 | in Recipes | by | with 8 Comments

This simple southern dish is loaded with high quality protein and omega-3 fatty acids. Serve as a sandwich or over a bed of greens for a quick, nutrient dense meal!

Ingredients:

  • 2 1/2 cups organic or pastured chicken, cooked and shredded
  • 3 pastured eggs, boiled and chopped
  • 1/2 cup diced celery
  • 3 to 4 tablespoons finely chopped red onion
  • 1/4 to 1/2 cup mayonnaise (we love our homemade recipe), or more to taste
  • 2 teaspoons lemon juice
  • 2 to 3 teaspoons sweet dill relish, or to taste (Note: You can also use Bubbies plain relish and just add a little maple syrup)
  • salt and pepper to taste (where to buy sea salt)

Method:

Combine chicken with eggs, celery, onion, 1/4 cup mayonnaise, lemon juice, pepper, relish, salt and pepper. Add more mayonnaise, as needed.

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8 Responses to Chicken Salad with Sweet Dill Relish

  1. Daniel says:

    I didn’t just eat this chicken salad. I inhaled it! I wish you would have made larger servings. :)

  2. Tana says:

    This is how just I make my chicken salad, too, and I add sliced grapes and finely chopped apples, plus some almonds or pecans and a good drizzle of honey in the summer. We love it! Try it with some curry plus honey sometime, too, for extra interest. Yummy!

  3. Alexis says:

    I am usually not a fan of chicken salad but my husband loves it so I am going to make it and see if I like it and I am sure my husband will inhale it as well :)

  4. Oh, if only I could find a sweet relish without high fructose syrup or sugar. Do you know of one? I love sweet relish in salads like these as well as brats.

  5. [...] crispy crackers go great with tuna or chicken salad . . . or even something simple like [...]

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