Easy Coleslaw Recipe

Heather Dessinger

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Coleslaw Recipe

Growing up, the only coleslaw I ever tried was soggy, super-sweet and drowning in sauce. I almost swore it off forever, but my husband’s love for Southern comfort foods – like this grain-free chicken fried steak and homestyle gravy – inspired me to give it another shot.

Crisp, fresh and tossed in a sauce that is sweet, creamy and light, this coleslaw recipe is now one of my – and my kids – favorite side dishes for picnic lunches and outdoor barbecues. Serve it up with slow cooker pulled pork sandwiches, grass-fed hot dogs, chicken nuggets or burgers. Enjoy!

Easy Coleslaw Recipe - Crisp, fresh and tossed in a sauce that is sweet, creamy and tangy, this coleslaw recipe is now one of my - and my kids - favorite side dishes for picnics.

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5 from 2 votes

Easy Coleslaw Recipe

Calories 0kcal
Author Mommypotamus

Ingredients

Instructions

  • Cut both cabbage heads in half remove the core. Place the cabbage flat side down slice into thin strips.
  • In a small bowl, whisk together the mayo, apple cider vinegar, honey, salt and pepper.
  • Add shredded cabbage, carrot and diced onion to a large bowl. Pour the dressing over the cabbage mixture and toss until well combined. Add additional salt, pepper or honey if desired.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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About HEATHER

Heather is a holistic health educator, herbalist, DIYer, Lyme and mold warrior. Since founding Mommypotamus.com in 2009, Heather has been taking complicated health research and making it easy to understand. She shares tested natural recipes and herbal remedies with millions of naturally minded mamas around the world.