Creamy Cucumber Soup

By Heather
Published: May 17, 2008

• Prep: 10 mins
• Cook: 5 mins
• Ready In: 15 mins

[recipe]

Ingredients

• 1/2 cup avocado
• 1 cup cucumber (diced)
• 1 cup zucchini (diced)
• 1 garlic clove (crushed)
• 1/4 cup parsley
• 1 tbsp fresh celery leaves
• 1 tbsp miso
• 2 cups warm water

Instructions

1. Heat water on stove.
2. Blend all ingredients until smooth in high-speed blender or food processor.
3. Serve topped with ground pepper and dulse flakes or sea salt.

• Cuisine: Mediterrarean
• Course: Soup
• Skill Level: Easy

Creamy Cucumber Soup

By Heather
Published: May 17, 2008

• Prep: 10 mins
• Cook: 5 mins
• Ready In: 15 mins

Ingredients

• 1/2 cup avocado
• 1 cup cucumber (diced)
• 1 cup zucchini (diced)
• 1 garlic clove (crushed)
• 1/4 cup parsley
• 1 tbsp fresh celery leaves
• 1 tbsp miso
• 2 cups warm water

Instructions

1. Heat water on stove.
2. Blend all ingredients until smooth in high-speed blender or food processor.
3. Serve topped with ground pepper and dulse flakes or sea salt.

• Cuisine: Mediterrarean
• Course: Soup
• Skill Level: Easy