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	<title>The Mommypotamus</title>
	<link>http://www.mommypotamus.com</link>
	<description>organic SAHM sharing her family stories and recipes</description>
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		<title>Stuck</title>
		<description><![CDATA[
			
				
			
		

This blog is supposed to be about our family&#8217;s adventure in urban farming. It&#8217;s meant to entertain by letting us make fools of ourselves as we milk a goat for the first time and try to figure out which of our baby chicks are girls and which are boys. It&#8217;s supposed to make you think [...]]]></description>
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		<title>Meal Plan Monday</title>
		<description><![CDATA[
			
				
			
		

So many things are changing right now. Although I love homemade soups, a simmering stockpot full of chicken bones and veggies does not exactly spell &#8220;Home Sweet Home&#8221; to most people. So it&#8217;s out . . . for now. Plus, although Daniel and I REALLY enjoy our weekly exploration venture to a new restaurant, it [...]]]></description>
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		<title>Gigipotamus: It Takes a Village</title>
		<description><![CDATA[
			
				
			
		

In our culture, it seems you just don&#8217;t live with your relatives unless there&#8217;s no other option, and you have to look long and hard to find another option before you get a pass. So why has our family embraced such an unfashionable lifestyle? What do I get out of selling my house and giving [...]]]></description>
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		<title>Sell My House and I&#8217;ll Make You Dinner</title>
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Today is the first day we have our house up for sale. For now it&#8217;s just a For Sale By Owner sign in the yard and an &#8220;Open House&#8221; on Saturdays and Sundays. It&#8217;s a great house, but our vision requires more land and, ahem, more suitable quarters for our live-in Gigi.
We&#8217;re still waiting on [...]]]></description>
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		<title>Potager Cafe: Grass-fed, Local and Organic Ingredients in DFW!</title>
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A Traditional Kitchen Garden

&#8220;Potager&#8221; (pronounced Poh-tah-zhay) is French for a traditional kitchen garden. No name could be more fitting for this one-of-a-kind cafe, and I&#8217;m not saying that lightly. Organic produce arrives daily . . . not quite from their backyard, but mostly from Potager Cafe&#8217;s hometown of Arlington, Texas. Here&#8217;s what they have to [...]]]></description>
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		<title>Mystery Meat: USDA Labels May Not Mean What You Think</title>
		<description><![CDATA[
			
				
			
		

In the days before I discovered local farms I used to wander the meat and dairy section at Whole Foods wishing for a food-label decoder ring.
Me: What is the difference between a free-range egg and a cage-free egg? Should I go for the all-natural or the organic upgrade? Omega-3 loaded or regular?
Decoder ring: No fear, [...]]]></description>
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		<title>Dear DFW Suburbs: THIS is How Farmers Markets are Done</title>
		<description><![CDATA[
			
				
			
		

Have you heard???
Keller is opening a Farmers Market in April!!!
This market (unlike many suburban markets) will be featuring lots of local produce in addition to artisanal products and unique prepared foods made in the Lone Star State. One of my favorite local producers, Homestead Farms, will be selling their delicious cracked-pepper goat cheese and produce [...]]]></description>
		<link>http://www.mommypotamus.com/dear-dfw-this-is-how-farmers-markets-are-done/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=dear-dfw-this-is-how-farmers-markets-are-done</link>
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		<title>What is a Mommypotamus?</title>
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You see before you the starting point of Mommypotamus.com &#8211; a children&#8217;s book I love to read to our daughter. In the book, a socially hesitant potamus (for we all know by now how many varied forms of potami there truly are) sees everybody playing and doing cool stuff together, but she is always hanging [...]]]></description>
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		<title>Meal Plan Monday</title>
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My love of butter is a running joke among my friends. When Organic Valley came out with their Limited Edition Pasture Butter, I literally bought it by the case. Why?
From May through September, the sun shines its warmest, pasture plants grow the strongest, and cows graze the longest. It&#8217;s also the time pasturing cows produce [...]]]></description>
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		<title>Vacation for the Soul: Part 2</title>
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Last week I wrote about the journey of forgiveness I am on. If anyone is interested, part 3 of Jack&#8217;s sermon, &#8220;How to Forgive,&#8221; is now available here.
I hope ya&#8217;ll are having a relaxing Sunday!
]]></description>
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