Make a bunch ahead of time and freeze them, then just pop in the toaster throughout the week like Eggo waffles!
Flatbreads such as pita are so versatile . . . use as a dip for hummus, to wrap a kebob, make a falafel sandwich, or even use as a mini-pizza crust!
One of our all-time favorite family recipes, these tortillas deliver carb satisfaction for just pennies per serving. We love them with breakfast burritos, baked into chips or even as a crispy pizza crust.
This recipe was adapted from Sugar and Spice, which was adapted from Cooking Light December 2007. The only change I made was to incorporate Nourishing Traditions-style soaked grains.
Thank you Stephanie for passing this along. It’s our favorite crust ever!
Our family has been using this whole-wheat pizza dough recipe for years. I recently modified it into a soaked grain recipe to make the vitamins and minerals in the flour more accessible. It’s easy and delicious!