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Breakfast Foods

on February 25 by

Almond Pancakes {GAPS-Friendly}

More than just a sweet treat, a short stack of these will load you up with protein, vitamin A, folate, magnesium, vitamin E and more. I liked them enough to make them THREE times in two days.

Jalapeno Cheddar Quiche With Butternut Crust

Breakfast, lunch or dinner, this recipe is sure to put some sizzle back into your menu rotation.

Sweet Marrow Custard With Vanilla Bean

Layered with ripe berries,cinnamon sprinkled peaches, or ripe figs in the fall, this faintly sweet custard makes it’s way to our breakfast table every season of the year. Yes, it’s that healthy!

Spiced Banana-Walnut Muffins

Moist and sweet with hints of cinnamon, nutmeg and vanilla. Ready to bake in less than 10 minutes!


Grain-Free Banana Chocolate Chip Pancakes

A Saturday morning tradition ♥


Healthy Pumpkin CustardHealthy Pumpkin Custard

Spiced with cinnamon, cloves and ginger, this pumpkin custard is the fall edition of our beloved sweet marrow custard with vanilla bean, a deeply nourishing staple in our home.

 Honey Sweetened Jam

In addition to tasting fantastic, these jams also make the most amazing homemade gifts.


Blueberry Almond Crumb Muffins

These little bursts of indigo-flavored joy are all wrapped up in moist, cakey goodness topped with crunchy, crumbly bits.


Southwest Potato Hash

This is one of our favorite Saturday brunch recipes. It takes a little while to make, but it is oh-so-worth it.

Spiced Whole Grain Porridge

 Spiced Porridge For Nursing Mothers

This simple, baked porridge not only is the focus on calorie-dense foods, but also on lactogenic foods – that is foods and herbs thought to promote a high supply of breastmilk.




Soaked Pumpkin Spice Granola

If you’re looking for a healthier alternative to store-bought cereal, then this recipe is for you!




Pumpkin Pie Baked Oatmeal

Pumpkin! What a great flavor to celebrate shorter days, falling leaves, and crisp, chilly weather. This delicious recipe is perfect for busy mornings too.

One Response to Breakfast Foods

  1. Victoria Tucker says:

    I have just found your blog and am enjoying it very much. As a researcher and a writer who works from home can you give me advise me on finding work doing the same. My IBS keeps me from working outside my home. Any advice would be helpful.

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