Almond Pancakes {GAPS-Friendly}

More than just a sweet treat, a short stack of these will load you up with protein, vitamin A, folate, magnesium, vitamin E and more. I liked them enough to make them THREE times in two days.

Jalapeno Cheddar Quiche With Butternut Crust

Breakfast, lunch or dinner, this recipe is sure to put some sizzle back into your menu rotation.

Sweet Marrow Custard With Vanilla Bean

Layered with ripe berries,cinnamon sprinkled peaches, or ripe figs in the fall, this faintly sweet custard makes it’s way to our breakfast table every season of the year. Yes, it’s that healthy!

Spiced Banana-Walnut Muffins

Moist and sweet with hints of cinnamon, nutmeg and vanilla. Ready to bake in less than 10 minutes!

Grain-Free Banana Chocolate Chip Pancakes

A Saturday morning tradition ♥

Healthy Pumpkin Custard

Spiced with cinnamon, cloves and ginger, this pumpkin custard is the fall edition of our beloved sweet marrow custard with vanilla bean, a deeply nourishing staple in our home.

 Honey Sweetened Jam

In addition to tasting fantastic, these jams also make the most amazing homemade gifts.

Blueberry Almond Crumb Muffins

These little bursts of indigo-flavored joy are all wrapped up in moist, cakey goodness topped with crunchy, crumbly bits.

Southwest Potato Hash

This is one of our favorite Saturday brunch recipes. It takes a little while to make, but it is oh-so-worth it.