Roast. Salt. Onion. Aaand a few other things. But yeah, that’s pretty much it. Did I mention that active prep time is only 10 minutes?
There IS a way to get your family to eat liver and like it! Just last night I whipped up a batch to photograph for today’s post and – even though he knows there ALWAYS is – Daddypotamus asked if there was liver in the chili. Yep, really.
If you’ve never savoured the deep, buttery base of a creole as it gives way to a bold, zesty tomato kick now is the time. Ready, set, geaux!
A simple dish with just the right amount of heat and tanginess!
These chicken fried steaks are like a great big ole southern hug with country-style gravy on top.
Every time Daniel and I go to Whole Foods we immediately check for samples of their delicious smoked salmon spread. This is our homemade knockoff using wild Alaskan salmon, fresh dill, homemade mayo, cracked pepper and lemon juice. Yum!
Succulent, flakey fillets of blackened salmon topped with zesty pineapple salsa.
If you’re trying to find a way to get more veggies into your kids tummy give this a try. It’s actually healthier and less work than the homemade pizzas I used to make! Win win!
This recipe was created when my pregnancy cravings were on a bold and zesty kick. Basil, sundried tomatoes, capers and aged parmesan tossed in olive oil over rice pasta. Yes, please!
Rich, flavorful black beans and grass-fed beef are the mainstays of this dip, but the magic is in the other six layers. Buen provecho!
Grouper is rich in selenium and oh-so-delicious when rolled in a crispy pecan crust.
I’m not sure how I managed to grow up in the South without discovering chicken salad. Now it’s one of our favorite spring/summer meals.
This simple southern dish is loaded with high quality protein and omega-3 fatty acids. Serve as a sandwich or over a bed of greens for a quick, nutrient dense meal!
Breakfast, lunch or dinner, this recipe is sure to put some sizzle back into your menu.
Citrus, garlic and paprika combine for a savory, authentic Peruvian meal.
A unique twist on a family favorite!
A delicacy that even my 20 month old appreciates, so don’t think it is too hoity-toity for the dinner table!
You may want to consider preparing your turkey in a brine like most chefs. Here is a basic recipe to get you started.
I’ve paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. Everything is folded into a white wine cream sauce, then topped with melty cheese. Yummo!
I make this recipe for my husband and myself throughout the year; it is packed with delicious pastured chicken, cream, and has an easy-to-digest sprouted flour crust!
They say that books can take you places you never dreamed of but they can also transform the place you already are. This recipe is making my kitchen my happy place all over again.
The mild sweetness of scallops perfectly complements the smokey finish of Chipotle peppers, and the rice/cauliflower rice adds a layer of texture that reminds me of my junk-food burrito days of yore.