Broccoli Grape Slaw {GAPS-Friendly}

Nourishing healthy fats and calcium-rich broccoli are just two of the huge pluses this recipe has going for it. Here’s another one: This is the only veggie dish Daddypotamus actually asks me to make.

Cauliflower Mashed Fauxtatoes {GAPS, Paleo & Primal}

When you need carby goodness and potatoes are not an option, try these!

Honey-Glazed “Sweet Potatoes” With Homemade Marshmallows {GAPS-Friendly}

Warm, sweet and syrupy with a layer of fluffy meltiness over the top!

Pomegranate & Persimmon Melange

This simple salad melds the bold, tart flavor of pomegranate seeds mixed with the mild sweetness of the meaty persimmon. Rich in immune building vitamin C and mood lifting B vitamins, this little melange is a great way to celebrate the season!

Avocado Chutney

Rich in vitamins A, C and E along with healthy fats that boost metabolism, this chutney is good for body and soul!

Wilted Greens with Toasted Sesame Seeds & Mango

If you’re feeling adventurous, try this amazing wilted salad with an asian green such as mizuna, mustard, bok choy or chinese celery.

Spicy Carrot Salad {GAPS-Friendly}

One of my “go to’ quick and easy recipes . . . if you’re planning on serving this to your family double it because you will eat half yourself. No really.

Betteraves Melange – Grated Beet & Carrot Salad {GAPS-Friendly}

This light, simple melange is a delightful Vitamin C and antioxidant infusion! Serve chilled as a refreshing alternative to slaw on a hot summer day when it’s too hot to cook.

Autumn Harvest “Pasta”

Sundried tomatoes, capers and grated parmesan top faux pasta (spaghetti squash). This dish is a sneaky way to get your kids to eat veggies. . . and like it.