I can still remember when I thought Taco Bueno burritos fulfilled my fresh veggie requirement for a meal. After all, there were diced tomatoes and onions in there! Sometimes even lettuce.
Oh how things have changed. When did I become a foodie? When did I start reading books about food, not just cookbooks?
I want to hunt for morels in California, pick olives in Greece, and make cheese with the milk collected from our very own goats. Since none of that will happen today, I will be content with the yummy goodness of one, or ten, homegrown tomatoes.STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Mommypotamus' ideals and that I believe would be of value to my readers.