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Fresh Figs With Goat Cheese, Pistachios And Honey

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Fresh Figs With Goat Cheese, Pistachios And Honey

Need a quick and easy hors d’oeurve . . .

For your grownup party AND something your toddler will gobble up like a turkey prepping for Thanksgiving? Look no further. These elegant little appetizers are a real crowd pleaser . . . at least they would be if Katie and I would stop eating them all before the crowd arrives. :)

Special thanks to Daddypotamus for bringing home the wrong figs that resulted in this happy accident . . . er, recipe.

Fresh Figs With Goat Cheese, Pistachios And Honey

Ingredients:

Instructions:

1. Slice figs about 1/8 inch thick Fresh Figs With Goat Cheese, Pistachios And Honey

2. Using your hands, press a small amount of chevre onto each fig

Fresh Figs With Goat Cheese, Pistachios And Honey

3. Press pistchios into chevre Fresh Figs With Goat Cheese, Pistachios And Honey

4. Drizzle canapes with honey Fresh Figs With Goat Cheese, Pistachios And Honey

Enjoy!

Fresh Figs With Goat Cheese, Pistachios And Honey

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20 Responses to Fresh Figs With Goat Cheese, Pistachios And Honey

  1. wow these look so easy! where do you get these kind of figs? i’ve only been able to find the packaged kind at sprouts. and what kind of chevre do you recommed? i’ve never used it before.

  2. Heather says:

    Joanna – Fresh figs are in season right now, so you should be able to find them at Whole Foods. I buy my goat cheese from Homestead Farms – it’s delicious! It’s very similar to cream cheese.

  3. Melinda says:

    This looks fantastic! Can’t wait to test it out.

    Latte Da Dairy in Flower Mound has the most ah-MAY-zing goat cheese! You can actually taste the love put into her cheeses.

  4. […] handwritten memories: The carrot cake we made for her first birthday, her favorite rye crackers, fig canapes and more. Wherever she goes, she will be able to recreate a little bit of home. Unfortunately, most […]

  5. We have a fig tree in the back yard, need recipes :)

  6. I’m hoping to try work on a few this weekend:)

  7. Jessica Bennett Espinoza via FB

    says:

    I found some figs the other day, but was unsure what to do with them. Thanks for the idea! :)

  8. You’re welcome, Jessica! These canapes are one of my fave snacks!

  9. Rachel Karr via FB

    says:

    THat looks SO yummy!

  10. […] developed a love affair with fresh figs. I was inspired to try them after reading the recipe for Fresh Fig Canapes from Mommypotamus. I never had tried them until this summer and now I love them. They are […]

  11. […] Fresh Fig Canapes — from Mommypotamus […]

  12. […] Fresh Fig Canapes — from Mommypotamus […]

  13. […] Fresh Fig Canapes — from Mommypotamus […]

  14. […] Fresh Fig Canapes — from Mommypotamus […]

  15. […] Fresh Fig Canapes.  Goat cheese on fresh figs with pistachios and honey. […]

  16. […] Fresh Fig Canapes — from Mommypotamus […]

  17. Kim Martel

    says:

    I love the texture combo with the squish, savory and crunch.

  18. […] Tips: Figs should be bright, soft, but not too soft, and fragrant. A sweet sap will ooze through the blossom end of the fig when it is ready to be eaten. Storage: Since figs are so delicate, take extra care in handling and storing them. They don’t last long so eat as quickly as possible. Recipe: Honey Roasted Figs with Vanilla Ice Cream, Fresh Fig Canapes […]

  19. […] and Snacks: Beet and Goat Cheese Salad Fresh Fig Canapes “Cheezy” Gluten-Free […]

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