Need a quick and easy hors d’oeurve . . .
For your grownup party AND something your toddler will gobble up like a turkey prepping for Thanksgiving? Look no further. These elegant little appetizers are a real crowd pleaser . . . at least they would be if Katie and I would stop eating them all before the crowd arrives. 🙂
Special thanks to Daddypotamus for bringing home the wrong figs that resulted in this happy accident . . . er, recipe.
- Slice figs about ⅛ inch thick
- Using your hands, press a small amount of chevre onto each fig
- Press pistchios into chevre
- Drizzle canapes with honey