To The Fermenting Newbies & World Traveling Jet Setters . . .
And the moms who find “fermented” goodies in their kids bedrooms and “jet set” across town with a trunk full of snacks: I adore you. No really, I do. Because based on your response to the Caldwell Fermented Veggie Giveaway last week you totally get it: Fermented foods are pure awesomeness.
Not just because they make this one pot Oktoberfeast* a stellar meal with minimal cleanup, but because they offer an infusion of good bacteria, enzymes and highly bio-available vitamins.
So thank you for entering, and congratulations to our winner, Chelsey Wipf! Please email me as soon as you can with your mailing address and phone number (a Fedex requirement) so your basket of fermented goodies can be shipped off as soon as possible!
Save 10% on all Caldwell products plus FREE shipping!
If you entered the giveaway but did not win, Wise Choice Market has created a special coupon for U.S. orders over $50 so you can stock up and save! Each package comes frozen (which does not harm the probiotic or enzyme content), so you can pop them in the freezer until you need them. They’re also great for travel if you’re on a healing diet that requires you to stay “on track” whether you’re in Boston or Bali (Need some tips on that? Check out this post!)
To get 10% off your order of $50 plus free shipping, just click on the link below. This coupon expires July 31, 2012.
*(A few notes: Add the sauerkraut at the end rather than boiling it to preserve the active cultures, use whatever sausage you like, and go crazy with the salt if you want to. Bah on the low-sodium bandwagon! Other than that, though, this recipe is seriously stellar.)
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