Grain-Free Gingerbread Cookies
If You’re Short On Time . . .
But big on holiday cheer, these sweet little morsels can be whipped up in a snap. These slightly chewy gingerbread cookies blend the spicy kick of ginger with the sweetness of cinnamon and a pinch of cloves. Enjoy!
Grain-Free Gingerbread Cookies
Ingredients (makes 14 cookies)
- 2 cups of blanched almond flour
- 1/8 teaspoon unrefined sea salt
- 1/4 teaspoon baking soda
- 1/4 cup honey
- 1 scant tablespoon molasses
- 6 tablespoons butter, ghee or coconut oil, melted
- 2 teaspoons of ground ginger
- 1 1/2 teaspoons of cinnamon
- pinch of cloves
Instructions:
- Preheat oven to 275F
- In a medium-size bowl combine dry ingredients and mix thoroughly
- Add butter, honey and molasses and mix again
- Scoop out one rounded tablespoon of dough and press it into a cookie shape. Place on a greased baking sheet and continue until all the cookies are ready to bake.
- Bake for 20 minutes.
. This sounds like it could really help me. I have spent so much time, money, and...
Renee
Ah perfect
I have a warm comfy dinner and wassail planned this evening for the winter solstice and I think i’ll make these with my girls when they get up from their nap to go along with it 
Renee
They turned out great
I was out of cinnamon but used allspice instead of the cinnamon and cloves – so yum!
Noel McNeil
Looks delicous! I’m definitely going to try these.
Noel McNeil´s last [type] ..Zuppa Toscana. You Wanna?
Noel McNeil
Sorry…delicious.
Noel McNeil´s last [type] ..Zuppa Toscana. You Wanna?
Sunny Espanet
Your photography is just beautiful! Great job. I especially love the obviously non-homoginzed milk.
Lindsay K
Does it have to be blanched almond flour? I only buy unblanched.
Joanna moore
Heather, you’re my new best friend! I am amazed at how these turned out. I felt like buddy the elf im the candy/spaghetti/poptart scene while savoring every bite
Absolutely perfect flavor and super easy to make! I love gingerbread cookies but don’t really care for the cracker like snaps kind, and these were sodt and chewy just like I love! I’ll definitely be making these again and again 
thank you!
ariyele ressler
heather! these cookies have saved my life! thank you thank you thank you. needing to avoid eggs this month and i’ve been experimenting with different recipes so far with no good results. this is my money! in fact, i just launched a cooking show on youtube, and would love to feature them. would you be down for that? i’m so glad i found your site—saw it through the guest post on teeth whitening and i’ve neen doing that one too. you’re on the money! do get in touch if you can spare a few minutes. i’m in the bay area and would love to chat if you’re around! cheers,
ariyele
ariyele ressler´s last [type] ..Episode 4: How to make Gluten-Free Meatballs (Kosher too!)
ariyele ressler
sharing these with another blogger right now who went to heidi swanson when she wanted a gingerbread molasses recipe. look no further! thanks again heather. the man-dude loved these and that’s how you KNOW you’ve got the money recipe.