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Gingerbread Cookie Recipe (Paleo, Gluten-Free)

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 Paleo Gingerbread Cookie Recipe

If You’re Short On Time . . .

But big on holiday cheer, these sweet little morsels can be whipped up in a snap. These soft and chewy gingerbread cookies blend the spicy kick of ginger with the sweetness of cinnamon and a pinch of cloves. Enjoy!

Paleo Gingerbread Cookies

Grain-Free Gingerbread Cookies

Ingredients (makes 14 cookies)


  1. Preheat oven to 350F
  2. In a medium-size bowl combine dry ingredients and mix thoroughly. (Note: If you try to mix these in a food processor they will become almost too gooey to form into balls on the baking sheet. Ask me how I know.)
  3. Add butter, honey and molasses and mix again
  4. Scoop out one rounded tablespoon of dough and press it into a cookie shape. Place on a greased baking sheet and continue until all the cookies are ready to bake.
  5. Bake for 20 minutes.
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56 Responses to Gingerbread Cookie Recipe (Paleo, Gluten-Free)

  1. 55+ Healthy Lunch Ideas – MommypotamusMommypotamus | says:

    […] Gingerbread cookies […]

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