Grain-Free “Looks Like Whole Wheat Biscuits”

Heather Dessinger

This post contains affiliate links.
Click here to read my affiliate policy.

Grain-Free "Looks Like Whole Wheat Biscuits"

My daughter keeps calling these paleo biscuits “cookies”. When my husband tasted them last night he practically declared a holiday in honor of Cara at Health Home & Happiness, who shared them in her Grain-Free Meal Plan (which has been a lifesaver since starting GAPS, btw!).

Me? Well, I made a second batch of these hearty, peasant-style paleo biscuits and hid it from my family. 🙂

Whether nor not you’re following the GAPS diet these biscuits are a MUST try. Only three steps and they’re ready to bake, too! Pair them with hollandaise sauce for a added yum factor and test them out on your kids. I bet you’ll be surprised!

Thanks Cara for letting me share your recipe!

grain free biscuits
Print Pin
5 from 3 votes

Grain-Free "Looks Like Whole Wheat Biscuits"

Calories 0kcal
Author Mommypotamus

Ingredients

Instructions

  • Preheat oven to 4oo* F.
  • In a food processor or high powered blender blend all ingredients until smooth; the walnuts will turn into walnut butter.
  • Line a large baking sheet with parchment paper or grease with coconut oil. Use a tablespoon to drop rounded tablespoon-fulls of batter 2 inches apart on the parchment paper, making 12 drop biscuits. Bake for 12-15 minutes.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Enjoy!

Related Posts

About HEATHER

Heather is a holistic health educator, herbalist, DIYer, Lyme and mold warrior. Since founding Mommypotamus.com in 2009, Heather has been taking complicated health research and making it easy to understand. She shares tested natural recipes and herbal remedies with millions of naturally minded mamas around the world.