Savoury sage and a hint of sweet apples make this holiday stuffing a delicious, GAPS-friendly alternative to traditional bread-based dishes. Enjoy!
Note: This serves a small family of 2-3. Double or triple the recipe as needed
- 3 ½ cups onion, diced (use a food processor for the chopping if you have one!)
- 2 ½ cups celery, diced
- 3/4 cups apple, cored and diced
- 1/4 cup dates (raisins or dried cranberries would also be good!)
- 2 cups almond flour (ground almonds)
- 2 teaspoons sage
- 2 teaspoons thyme
- 1/4 teaspoon marjoram
- 1/4 teaspoon rosemary
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons butter, ghee or coconut oil (melted)
- 3 eggs, whisked
- Grease a medium-sized baking dish
- Add 2 tablespoons butter/ghee/coconut oil to a saucepan and warm over low/med heat.
- Add onion, celery, apple and herbs and saute over medium heat for 5 minutes. Remove from heat.
- In a large bowl (or in the pan if you want fewer dishes to clean), add almond flour and dates and mix.
- Add the lightly beaten eggs to the bowl and mix well.
- Add mixture to baking dish and bake at 350F for 45 minutes – 1 hour