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Grain-Free Homestyle Stuffing

Affiliate Disclosure | in Recipes | by | with 76 Comments


Savoury Sage & Sweet Apples . . .

Make this holiday stuffing a delicious, grain-free alternative to traditional bread-based dishes. We love it with with roasted pastured turkey, creamy grain-free gravy, broccoli and grape slawpecan bars, fauxtatoes and pumpkin pie. Enjoy!

Grain-free stuffing with savory sage and sweet apple. I think I'm going to add in a little bacon this year!

Grain-Free Stuffing Recipe

Note: This serves a small family of 2-3. Double or triple the recipe as needed.


  • 3 ½ cups onion, diced
  • 2 ½ cups celery, diced
  • 1 cup apple, cored and diced
  • 1/4 cup dates, chopped into small pieces (raisins or dried cranberries would also be good)
  • 2 cups almond flour
  • 2 teaspoons sage
  • 2 teaspoons thyme
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter, ghee or coconut oil
  • 3 eggs, whisked


  1. Grease a medium-sized baking dish
  2. Add 2 tablespoons butter/ghee/coconut oil to a saucepan and warm over low/med heat.
  3. Add onion, celery, apple and herbs and saute over medium heat for 5 minutes. Remove from heat.
  4. In a large bowl, add almond flour and dates and mix. (Note: If you have a cast iron or Xtrema pan that can go from stovetop to oven, you can just mix everything in the pan.)
  5. Add the lightly beaten eggs to the bowl and mix well.
  6. Add mixture to baking dish and bake at 350F for 45 minutes – 1 hour
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76 Responses to Grain-Free Homestyle Stuffing

  1. Christine Sherman says:

    I’m also wondering if rice flour would work…

  2. Gluten-Free, Grain-Free Pumpkin Pie RecipeMommypotamus | says:

    […] pleasures. My hope is that with this recipe it will become one of yours, too. Pair it with my grain-free homestyle stuffing, thick and creamy gravy, and roasted pastured turkey for a sumptuous fall […]

  3. Thanksgiving Meal Plans for 5 Special Diets — Traditional Cooking School by GNOWFGLINS says:

    […] Main Event: Cook’s Illustrated Roasted Brined Turkey GAPS Thanksgiving […]

  4. Becky @ Rooted Blessings says:

    I WANT this! But, we can’t have eggs right now. Or, hubby can’t have eggs right now. I’m wondering if some kind of egg substitute would work at all. :/

  5. Melanie Miller says:

    Can this be made the day ahead? I’d love to relax and roast the bird tomorrow. Thanks!

  6. Shannah says:

    My mom makes the best cornbread dressing in the South so I needed a grain-free alternative to keep me from being tempted to indulge on thanksgiving. This recipe was incredible! Perfect consistency and texture!

    I tripled the batch, and had enough for a 13×9 pan plus a medium corningware dish. I could have gotten away with just doubling.

    Thank you!

  7. Chasta says:

    Thank you! I’m going to add mushrooms! :)

  8. GMO Cast Iron? says:

    […] Grain-free stuffing [Mommypotamus] […]

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