A Texas-Style Brunch
Hugs and shouts of “heidi yawl!” from across the lawn. Tables sprinkled with sunflowers peeking out of simple mason jars. Settings dotted with mismatched dishes, paper plates, and the fine silver of course.
This is how we like to brunch in the Lone Star State.
Dishes are rustic and elegant, like this one featuring a french-style open pie with a Texas twist. Charred jalapenos, mellow cheddar and a grain-free crust . . . what could be better?