Note from Mommypotamus: I’m taking a little time off to snuggle my newborn baby boy, but I’ve lined up some uhMAZing guest posts from some of my favorite bloggers for you while I’m away. Today’s post comes from dessert creator extraordinaire, Carol Lovett of Ditch The Wheat. Thank you, Carol!
I love baking fall inspired treats. For me that includes lots of pumpkin. Continue Reading
About which fats/oils are best for seasoning cast iron. Some say flaxseed and soy are best, while others prefer to stick to the traditional fats our grandmothers likely used: lard and tallow. Personally, I prefer the second approach, but I’ve also added an additional healthy fat – coconut oil – to the list because it is more readily available than in our grandparents time. My beloved Ghi (pronounced “ghee”) would approve, I’m sure! So, without further ado, I present the much-promised post on seasoning and caring for your cast iron pieces! Continue ReadingRead More »
What do you get when you pair a sweet Nashville-raised gal with a classically trained chef who grew up in the Mediterranean? Continue ReadingRead More »
If you’re using your old stash of Teflon cookware, the answer is somewhere between “Polymer Fume Fever ” and a chemical warfare agent. Yep, that’s right, of the six toxic gases that synthetic non-stick coatings are known to release, some can kill pet birds, while others can become a chemical warfare agent known as PFIB. (source) The latter is the case especially with stovetop drip pans. Continue ReadingRead More »
That’s what they say, right? Maybe for you that looks like this . . . Continue ReadingRead More »
You know, since he was the guy and all, but on the day I was formally introduced to Daniel’s bestie as “THE girl” it was me in the button down Oxford and red paisley slip knot. Continue ReadingRead More »
Who will be simmering, sauteeing and deglazing all kinds of delights in this dreamy Le Creuset Signature Cast Iron 5-Piece Cookware Set? Well then, the wait is over! Continue ReadingRead More »