But why stop there? This cosmetic preservative is touted as a natural treatment for eczema, acne, cold sores, athlete’s foot, candida/thrush, sore throats, Group B Strep (GBS), stomach bugs, parasites, food poisoning, wart, gingivitis and atypical boogie woogie. Continue ReadingRead More »
Note from Mommypotamus: Today’s guest post comes from Suzanne Perazzini of Strands of My Life. Her ebook, Paleo Treats, is chock full of delicious recipes that are free of grains, nuts, eggs and refined sugar. Thank you for stopping by, Suzanne!
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“Twelve-piece cookware sets for ninety-nine bucks are routinely hawked on late-night TV – often by friends of mine. But with a mere five pieces, you can do whatever you like – slay the dragon and then cook its tenderloin in the style of the duke of Wellington, if you want to.” ~ Mario Batali Continue ReadingRead More »
. . but sometimes I really want to break the one that says “Keep your hands, feet, and objects to yourself.”
“Oh, your baby has reflux?” My hand twitches a bit as I force it to stay by my side.
“You’re struggling with low milk supply?” I put my hand in my pocket . . . it can’t be trusted.
“Your baby is waking every two hours to nurse at six months old?” At this point the urge is so strong I use my other hand to slap myself. Continue ReadingRead More »
Note from Mommypotamus: Today’s guest post comes from Sheila of Love & Wild Honey, a lover of food and philosophy who asks questions like “Would Jesus mow his lawn?” Thank you for sharing with us today, Sheila!
The Tarte Tatin (tart tah-TAN) was actually a bit of an accident, “legend” has it. One of the Mademoiselle Tatins (Caroline or Stephanie we know not) popularized this simple dessert when she was desperate to serve her guests at the hotel. This dessert was thrown together with haste and some late orchard apples and much to their surprise, a total hit with their guests. Continue ReadingRead More »
Meld with the subtle heat of poblano and jalapeno peppers in this belly warming rendition of traditional tortilla soup. Don’t be afraid to get creative with the toppings! Continue ReadingRead More »