Whose mates were lost in the time/space vortex known as the dryer? Well, if you’re all stocked up on hand puppets, rice heating pads and dusting supplies, I have an idea I think you’ll love.
This coffee mug cozy requires no knitting, sewing or, um, skills, so it’s perfect mama’s that skipped Home Ec. (I’m still kicking myself for that, btw.) Continue ReadingRead More »
Or deafening silence, maybe? Growing up, I watched my mom and three aunts roll, dust, and whip their way to pie perfection. Flaky crusts, sumptuous filling and satisfied bellies were the order of the day. Sometimes two words just don’t seem to mix, and “easy” and “pie” were on that list for me.Read More »
Note from Mommypotamus: Today I’m slurping bone broth with Food Renegade, Wellness Mama, Holistic Squid, Jenny of Nourished Kitchen, Carrie of Deliciously Organic, and some of my other favorite people at the Wise Traditions conference. While I’m away, Renee Kohley of Raising Generation Nourished is sharing one of her favorite ways to serve broth. Thank you, Renee!
Meals growing up was my mom’s stuffed peppers. I think she made them once a month or so. I’m not sure if it was just the how it made the house smell, or the actual taste of them, but it is a good memory. Continue ReadingRead More »
Of the Corganic raw cod liver oil and butter oil giveaway – thanks everyone for entering! Continue ReadingRead More »
Has a way of making you feel guilty about random things, like going to the bathroom by yourself? Well, here’s one thing you shouldn’t add to your list: lice. Continue ReadingRead More »
I’m not sure when the potami first mistook my homemade lotion for a jar of mayo in the fridge, but in this house they know to check before they chew. Sure, the point of making my own personal care products is that they’re safe enough to eat, but so far no one in this house actually wants to. And yeah, someone needs a labeler for Christmas. Continue ReadingRead More »
In the town of Chewandswallow. They didn’t need any . . . The only thing that was really different about Chewandswallow was it’s weather. It came three times a day at breakfast, lunch and dinner. Everything that everyone ate came from the sky.”
~ Cloudy With a Chance of Meatballs
This is just a guess, but I think EVERY adult has probably fantasized about dinner falling from the sky at one point or another. We get home, slap our keys on the counter, and then realize the meat we meant to take out is still in the freezer.Read More »
Will it be how you treated everything with coconut oil like Gus Portokalos used Windex in My Big Fat Greek Wedding? Or the way you filled shot glasses with various immune boosting elixirs? Or how you managed a bed and breakfast on your kitchen counter? Okay, scoby hotel. Same difference. Continue ReadingRead More »