Hey y’all! Each week I share a useful tip, insight, or recipe from a book I’m reading. As you might imagine, I get a TON of books to review every month. It’s time to share the best of the best with you, so let’s get started!
As I wrote about earlier this week, store-bought salad dressings often include unlabeled ingredients like nanoparticles, genetically-modified oils, MSG, trans fats and sometimes even mercury.
Don’t pack away those salad forks, though. Tender lettuce leaves, sun-ripened tomatoes and crisp cucumbers are calling your name – all you need are a few tried-and-true homemade salad dressings!
Today I’m going to share a creamy ranch recipe from my friend Kristen of Food Renegade. If you haven’t picked it up yet, her ebook, Simply Salads by Season, is full of mouthwatering recipes that will have your family diving for the salad bowl at dinner. Continue ReadingRead More »
If you’ve never discovered a forgotten batch of late summer jam on a cold winter day, you’re missing out! I usually find one tucked away in my freezer around late November, brimming with liquid sunshine and memories of lazy berry-picking on a summer day. Farmers markets will be overflowing with sweet berry goodness before you know it, so I thought I’d share my favorite recipe for strawberry freezer jam. But first, we must ask the all important question . . .Read More »
Note from Mommypotamus: Today’s guest post comes from Sarah of Real Food Outlaws, maker of summerlicious blackberry ice cream, grain-free lemon cake and oh-so-much more. Thank you for sharing your recipe with us, Sarah!
I don’t know if it’s the ice cream part or the cake part, but if you’re a mama and want a piece, you had better get yours first! Continue ReadingRead More »
. . . at least that’s what Daddypotamus tells me. Some have billed it as “the new ketchup.” Ranch dressing has become so universally loved that ranch pops up everywhere in popular culture, inspiring the creation of Ranch flavored breath mints and silly commercials promoting ranch-scented candles.Read More »
Note from Mommypotamus: Today’s guest post comes from Kristine of Real Food Girl: Unmodified, a classically-trained chef and passionate advocate for real food. Thank you for sharing your recipe with us, Kristine!
It’s an experience, an affair to be shared with family and friends. One bite of this risotto and I think you’ll agree this is an experience to be shared with family and friends. That is, if you can tear your mouth away from your fork. Continue ReadingRead More »
He’s right, I am different. I mean, I sometimes look for my shorts in the freezer, have long conversations about why it’s not a good idea to blend the words “frog” and “yuck,” and thank my lucky stars that I no longer have to run into the UPS man that delivered to my house when Katie was a baby. (It’s probably better if you don’t ask.) Continue ReadingRead More »
A hodge podge of plastic containers, jars, wraps, and bags? Do you want to upgrade to a healthier option that is not only safer than plastic, but more functional and durable?Read More »
Her daughter chats up the Queen of England on Christmas morning, she runs away to Paris with her husband for the weekend, and she makes beer out of wild nettles. The Kitchn has featured not one, but two of her kitchens - one in Portland and one in Bavaria. Oh and she surfs - on couches. Continue ReadingRead More »