Wise. Thoughtful. Strong. When I asked what you would tell your daughters about birth, I did not expect such poignancy . . . glory and pain and triumph and regrets. Like this one:
#1 thing we need to tell our daughters about birth? Everything! They need to know that birth IS. It is what it is, it hurts, it’s wonderful, fulfilling, natural, done at home. Not a medical emergency. That even though it hurts as it is happening, it’s nothing to be fearful of, nothing to hide from. As soon as your baby is out everything is better. Everything is right! Birth is love.
Birth is love. You should write a book, Shannon, and I have the perfect thing to inspire you.
Congratulations Shannon A and Kirsten V!! Grab some tissues and get ready for some happy tears! This book is amazing and oh-so-therapeutic.
Didn’t win?? You can buy your copy here!!Read More »
Since I am usually a daily post kind of gal, I thought I’d let ya’ll know I’m am taking a couple days off to finish my notes for a talk on baby & toddler nutrition . Not that any of you will necessarily notice and wonder why (how egotistical of me to think THAT!), but just in case you do.
The Birth Next Door giveaway winner will be announced this Friday, so I hope you’ll stop by for that. Then let’s all have a glorious weekend and meet up next Monday, okay?
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Drizzled over crumbled bacon salad or as a dunking sauce for fried chicken, this little recipe is perfect if you’re short on time (as I am today). Just throw these ingredients together and and pour it on . . . . well, anything. Seriously, I’ve used it as a marinade, over pears & crisp romaine lettuce, even as a dunking sauce for beer battered steak!! Weird, I know.
Oh, and this recipe is toddler approved, so there’s that.
Have a lovely day!
Blend all ingredients together in a small food processor or blender. ENJOY!!!Read More »
Gotta love the Sandbox Cafe — the mud pies are cheap, the waitress is cute as a button, and there’s a great view of the slide. There is this one thing, though . . . the cook can be a little tempermental. Ask for a fully loaded baked potato and you’re gonna hear “That’s not on your GAPS diet.” ** Sigh**
Do you have questions about GAPS beyond what’s on the diet? Perfect! The Sandbox Cafe is hosting a Q&A today with Cara of Health, Home & Happiness. Grab a slice of that Mississippi mud over there and pull up a chair, this is gonna be good.
**All questions below answered by Cara unless otherwise noted.
First up is Anni. You’ve got the floor, missy. What’s your question?
I’m interested in doing this, but I work outside the home and I’m not sure if I have time for all the meal prep. Is is possible for two working parents to undertake this. And if so, how?
Great question, Anni! The GAPS Guide has some great tips for maintaining the GAPS diet on a busy schedule. I think that for a family that works outside the home, it would be doable, but at least one 6-hour block each weekend would need to be devoted to meal preparation for the coming week. Thankfully lots of things like bone broths, ferments, roasts, etc on GAPS can be made ahead of time.
I’ve looked at this list of recommended/prohibited gaps foods and am wondering, is that for 6 months, 2 years or forever? ~ Joanna
It’s for as long as you’re ‘on GAPS’. You may find that you prefer to eat GAPS foods forever, but others just go on the diet temporarily to heal certain issues, and then return to a Nourishing Traditions type diet.
I’m in Ann Marie’s class to help get started on this for my daughter. I’m currently expecting and nothing sounds good right now (especially chicken stock) so I’m hoping once I’m past the first trimester I can do the “full” version for myself for a few months before the baby arrives. We might have a battle of the wills with my daughter though. She has coconut milk every day and usually gets a banana in the morning for starters on breakfast. From what I recall of reading through the book, I don’t know if those are allowed in the very beginning? ~ Megan
Right, fruit isn’t allowed until the end of intro and coconut milk isn’t allowed at all on intro. I spent some time with my kids working to get them to like soup, they like drinking it out of my lidded coffee cup, out of a Klean Kanteen, or through a straw.
I’d say this is the most important question of all- do you ever get to add back in coffee? Even just decaf organic? It isn’t the caffeine I miss when not drinking coffee, it is the yummy yummy taste.
No kidding! I have used coffee, both decaf and regular, on GAPS and I didn’t feel it harmed me 😉 I’ve done it all three ways, without coffee, with regular, and with decaf.
I’m very intersted in doing this diet as well, but I’m on a fairly strict budget and in a state that does not allow the sale of raw milk. I would love to hear if this can be done on a budget and some ideas if pastured, grass-fed meat is hard to find. ~ Mary
It took me a while to find good sources of grass-fed meat too, and I do order some meat online (grass-fed hotdogs and sustainably raised chicken). GAPS can be done on a budget, but that would be harder with ‘Intro GAPS’. ‘Full GAPS’, or what’s allowed on the full version of the diet allows beans and lentils, which can stretch grocery dollars well. I have a budget stretching lentil burger recipe if you are interested. On Intro GAPS most people find they eat so. much. food that it’s very hard to stay on a limited budget, but it is only temporary. For grass-fed meat, I had good results independently contacting local producers that had their meat sold at our health food store, and ordering in bulk.
I’ve looked at the GAPS cookbook and it seems to call for a lot of nuts, which are expensive. Is there a way to make this diet more affordable? Thanks! ~ Lisa
We use nuts more as snacks and treats on the GAPS diet, nuts aren’t really supposed to be the main focus of the diet anyway. But meat and bone broths are important to the healing process, so it isn’t usually possible to do this on a very limited budget. Grains are very cheap filler calories.
Has your food spending increased, decreased or stayed the same since going on the gaps diet? ~ J
It has increased. There’s no doubt about it, meat is more expensive than grains. But I’ve seen amazing health benefits for my family, so I don’t mind this change.
I’d like to know how to do GAPS when you’re on the go or when you go to someone’s house for a meal or party. ~ Sharmista
We tend to not eat out at friends’ houses when we’re on GAPS, just because it’s such a limited diet and usually getting anything off the diet will make the GAPS person sick. It’s usually easier to just suggest an alternative activity, like visiting a park or the zoo. About eating out, we’ve found a few things that worked well- Fuddruckers here has all beef (or wild elk or bison) patties, with just plain vegetables. Outback has a gluten free menu, so they’re familiar with food restrictions, and we’ve ordered plain salmon and steamed veggies with butter there and had a good experience. It’s generally easier to just pack some soup in a thermos.
Here is a question I am curious about (as we prepare/get ready to do the GAPS diet starting soon): How does an airline pilot who is gone for 4 straight days go on the Intro Diet? Sometimes he leaves first thing in the morning (5 am) on the 1st day and doesnt come back until 9 pm on the 4th day. I havent figured this one out for him yet and he is the one that needs this “diet” the most! ~ Alexis
Cara: Could he have a crockpot going and a cooler of meat for stock and fresh veggies? I do think the entire intro could be done in a crockpot if necessary, if this was at all possible.
Heather: I’m not sure how much down time a pilot has between flights, but here’s an idea. Pack some essentials: a supply of frozen stock, frozen meat (maybe) and a pot/hotplate or crockpot. Then at each destination go to the grocery store for veggies and cook in the hotel room? Would that work?
How do you manage different dietary needs within a family, for example, if not everybody does gaps?
We make all our meals GAPS, and then after the kids go to bed we’ll eat ‘off GAPS’ food. We also will make GAPS version of foods like ice cream, and give the kids GAPS ice cream while we eat regular if desired.
I’d like to be pregnant in the next 2-6 months or so, and I read somewhere recently that it’s not a good idea to start a detox diet any time in the 6 months prior to conception. Do you agree with this?
I would stay away from doing any major detox right before conception, but I don’t think I’d be too nervous if it was 6 months away. That’s just my personal opinion. During pregnancy I would stick with ‘full GAPS’ and not go through intro though.
I’m amazed about the dark circles you mentioned under Daniel’s eyes fading. I have had bad dark circles under my eyes for as long as I can remember, and I wonder if it has to do with underlying food allergies. That alone is enough for me to want to do it. I’ve been looking for something to help my husband, who is getting generally more unhealthy by the day, run down at work, etc. I wonder how you do it with a small child, though. Max is 2, and he’s picky to begin with. He pretty much just eats cheese, yogurt, peanut butter, toast, crackers (homemade if at all possible) and fruit. Should I just not worry about it with him? He’s also still nursing. It just seems like it’d be a huge battle with him (not to mention my mother who keeps him a couple of days a week)! I’m excited to learn more! ~ Heather
I would try to start ASAP! It won’t get easier as they get older. My son (he was 11 months when we did it the first time, then I put him back on when he had just turned 2) had started becoming very picky, limiting to carbs mostly. Within a week of putting him back on GAPS he was eating everything again.
“I eat primarily vegan whole foods type diet with rare occasion goat cheese and very rare occasion fish. Is there another version of this diet for those like me? As well, can young children follow this diet or is it modified for them?” ~ Ashley
First question- you might like the Body Ecology Diet better than GAPS, it’s similar, but would work well for those who feel they do better on a vegan type diet. As for children, I feel that the GAPS diet has been very healthy for my children. My daughter with autism has been on it strictly for over a year now, and my son has been on it, but not so strictly, since he first started solids.
Heather, how are you feeling on this while nursing? I’ve done the Standard Process cleanse while nursing and found myself so ravenously hungry that I had to greatly increase my protein intake, but otherwise found it compatible. I have Crohns disease and another auto-immune disorder that has doctors perplexed but both I control very well through diet, but I suspect that if I was even more diligent that I would feel even better.
I was pretty hungry during the first part of intro, but my milk supply never suffered and it got much easier by the second week. I ate A LOT and there were times I tiptoed off to the garage to polish off a jar of peanut butter in secret. I have a busy schedule and didn’t have a lot of time to make our soups interesting, so that was hard, but it also led to a lot of jokes around the dinner table as we commiserated together. Rather than getting cranky and irritable with each other my family actually deepened our bonds doing intro together. Who knew??
Cara: I can share my experiences with nursing, too – I was HUNGRY! LOL! Other than the amount of food you need to consume, the full GAPS diet is good while nursing. I went through intro while nursing a toddler and did well, but he was down to nursing 1-3 times a day.
I’m wanting to do GAPS, but I was thinking it would be best to wait until I’m closer to being done nursing. I get hungry all. the. time. and if I don’t eat every couple of hours I start to feel really sick, really quick. Did you start with phase 1? ~ Anna C
You can start by skipping the intro if you’d like, or waiting until you’re at least past the first year of nursing is a totally understandable option as well!
I don’t eat any land animals and I don’t drink milk, but I will occasionally eat cheese, yogurt and kefir (preferably from goat or sheep). I do eat fish and seafood. Is it still possible to do the ‘diet’?
I’d recommend the Body Ecology Diet for you
Here’s my question: How will I know when I’m ready to transition off the diet? ~ Erin
I think Dr. Natasha recommends being symptom free for 2 years. Some of us don’t wait quite that long, and we just start with a few gluten free grains, or raw milk that hasn’t been cultured, or maple syrup, and see how it goes 😉
I can’t stop thinking that this may be just what we need (esp my hubby) but I also can’t stop thinking about how hard it would be to give up grains for so long. We eat healthier than the typical American (less processed, better meats/milk/produce/etc) but we eat out probably twice a week and I can’t imagine spending all day in the kitchen. So I guess my question is, how in the world do I go without what you’re used to having on a daily basis, for 6 months to 2 years? Is it just knowing that it’s exactly what you have to do to get healthy, or is there something else? And how much extra time would you say it takes to prepare meals? (factoring in the lack of grains, extra work to find gaps-friendly recipes, etc) I’m so scared that we’re going to be bored from day 1 with stew, soup, stew, soup… BUT I am very drawn to the unexpected benefits you listed, and the fact that the whole concept just makes sense. i’m just standing on the edge and need something to make me want to jump! Also a list of where you buy everything allowed would be great! ~ Joanna
Once you get the hang of it, and the family is used to the new food, it really doesn’t take much work at all! No more soaking grains, making bread… a simple meal can just be a beef patty with guacamole and a piece of fruit! I did start the Grain Free Meal Plan and an Intro e-book to help those overwhelmed with the idea of this new way of eating get started.
What brand of cod liver oil is recommended. Also do you buy your raw yogurt or make it? Thanks
Heather: I use Green Pastures Cinnamon Tingle Fermented Cod Liver Oil and make my own yogurt. I have a recipe that is made from unheated raw milk (which makes it runny) here and Cara has a great recipe using the cooler method here.
Cara: I use Green Pastures Salty Cod Fermented Cod Liver Oil. I have gotten their capsules as well. I make my raw yogurt, and I make dairy free coconut milk kefir for my kids, who don’t seem to handle dairy well.
What would you say to someone who’s not sure if this is the right decision for them? ~ J
Just try it for a short period of time that seems manageable to you- even trying it for a week is better than not trying it at all! Look at it as a fun challenge, and more likely than not the benefits you get will motivate you to continue!
Have you ever wondered which teething remedies work best and which ones are just quackery? I have, but honestly there have been times where I would have tried anything, ANYTHING . . . even a placebo effect would have been welcome! Fortunately I’ve made some great finds along the way, which I’m sharing with you today.
When you’re shopping around keep in mind that some say amber which is light in color contains the most succinic acid. Also, necklaces are not “supposed” to be worn at night, but obviously that’s when babies are usually most uncomfortable when teething. Most moms DO leave them on all the time (except bathtime) and just make sure that the necklace fits snugly so that it’s not likely to get caught on anything. It would be irresponsible for me to tell you what to do, but I’m sure you know what’s best for your little one.
This helps by reducing cortisol levels and increasing white blood cell counts, which reduces stress and promotes healing for inflamed gums.
This is an almond-based blend made by Herbs for Kids. It contains clove oil and willow bark extract, which are natural analgesics, and chamomile extract to help calm cranky babies. This stuff works WAAAAY better than the Hylands ever did for us and my only regret is that we didn’t discover it sooner (Katie had most of her teeth). Really helped with the molars, though!
Update: You can make your own teething oil at home. It’s cheap and easy! Here’s the recipe.
We put ice in ours and let our kids slurp happily at the dinner table, in the car . . . just about anywhere, really! I guess it really is the little things. You can check them out here.
Celery is said to have an analgesic effect and both can be frozen to boost their soothing powers. Note: Many moms use this on babies that don’t have any teeth visible because they think it’s unlikely the baby will be able to bite off any pieces and possibly choke. Others use them with babies that have teeth and supervise carefully. Please exercise caution.
We ♥ Sophie the Giraffe around here. Made with all-natural rubber and delightfully squeaky, Sophie is very patient when Micah knaws on her nose . . . and her legs. And the fact that he squeezes her like a tube of toothpaste hasn’t been a problem so far, either.
The last (wo)man standing. The fierce individualist who leaves the jury hung. I know you’re out there, perplexing your mama as she tries to upgrade your menu to healthier options, chanting “donuts!” all the way to Whole Foods. Let’s make a deal: If it looks and tastes (mostly) like your favorite food we don’t have to talk about what’s IN it, okay??
Okay! Now then, cover your ears while your mama and I have a little chat.
Pssst! Can you hear me? Okay, good. If you’re trying to find a way to get more veggies into your kids tummy give this a try. It’s actually healthier and less work than the homemade pizzas I used to make! Win win!
Daddypotamus here. While Mommypotamus is preparing her presentation for the Tarrant County Birth Network meeting two weeks from now, I offered to pitch in and share one of my latest experiences with you.
As you may have deduced, I’ve not historically been the most proactive health guy. Understatement of the year. I would say I’ve passively benefited from the time and energy Heather has put into understanding health, food, and diet. Let’s be honest: I’m blessed to have her as my wife.
Maybe it’s because of this GAPS Diet (And FYI, I prefer to call it the GAPS Lifestyle, because I think it’s a lifestyle change – not just a diet), but I’ve decided to investigate a local community or two that focuses on sustainable living.
I drove up to Saxby’s in Farmer’s Branch. The coffee shop was closed (bummer), but there were 20 people sitting outside listening to a guy speak. Adam from Green Phoenix Farms shared some insight into various Aquaponic system setups and then opened it up for Q&A. I already knew the basic principles, but had no practical knowledge on how to build my own aquaponic system.
What is Aquaponics? It’s the joining of Hydroponics and Aquaculture. Wikipedia defines Aquaponics as “A sustainable food production system that combines a traditional aquaculture (raising aquatic animals such as fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment.”
[info_box]In other words, you breed fish and simultaneously grow veggies or plants, and they work together. Fish waste and water flows to the plants, the plants filter the water, and the clean water is returned to the fish. Aquaponics is a major player in 21st century sustainability.[/info_box]
The first thing I learned from the DFW Aquaponics Community is that you can design an Aquaponic system to fit ANY situation. If your goal is to grow a ton of veggies but minimal fish, it’s doable. If you’d rather raise a lot of fish but have minimal work on the plant side, it’s doable.
Aquaponics is very versatile for farming. You can grow all kinds of plants, veggies, and fruits. Depending on the climate, you can grow strawberries, pineapple trees, avocado trees, papaya trees, tomatoes, lettuce, and much more. It may even be possible to grow non-vegetable plants for the purpose of homemade bio diesel.
According to Adam, Travis Hughey is a man worth learning about. Hughey developed an ingenious aquaponics system and trademarked the term “Barrel-Ponics”. It’s ideal for a third world country where supplies are few are far between. He took three 55 gallon drums, cut each one in half, and built his barrel-ponics system. Adam noted that since most of us have a Home Depot or Lowes within driving distance, we have the ability to modify the barrel-ponics system and make it even simpler.
Adam stressed the flexibility of Aquaponics over and over again. There’s no reason why you’d have to use a particular size containter for plant beds or for fish tank. In other words, you can try aquaponics on your apartment balcony with a fish tank or in your backyard or basement with a split barrel or a food grade IBC (Intermediate Bulk Container). You CAN make it work.
It occurred to me that veggies grown via Aquaponics might have a different nutrient density / structure than organic veggies grown the old fashioned way. Adam pointed me to Dr. James Rakocy, “Father of Aquaponics”, of University of the Virgin Islands. Though I haven’t read it yet, Dr. Rakocy has apparently addressed the issue with in-depth findings on the differences between aquaponic vegetables and simple organic. Hopefully I’ll locate this data soon and see for myself how they fare.
Out of the 20 people present, only three had operational Aquaponic systems. Most of the group were looking to launch in the near future and were gathering the necessary intel. During Q&A, one gentleman asked, “Is Aquaponics viable for commercial production?”
Adam explained that the answer is yes and no. Most commercially viable fish are salt water fish, so your system would need to be salt water in order to raise them. However, there aren’t a ton of usable saltwater plants (especially veggies), so you may not get any useful harvestable yield from the plant side. Adam has plans to experiment with a saltwater system later this year and will keep us informed.
If you DID try to go commercial with fish, there’s a ton of regulatory stuff standing in the way. The moment you sell meat, especially filleted / processed / cut meat, you have to have licenses and what not. There are currently no licenses required for selling produce (veggies, fruits, eggs), but the government is very strict on the sale of anything that could carry dangerous bacteria.
I had to run after the meeting ended, and didn’t have time to get two of my biggest questions answered:
I’m thinking bamboo could replace PVC in a pinch. Systems may have to be simplified in order to use something natural. Also, I’m unconvinced that ANY container makes for truly safe storage. And I’m wondering why they couldn’t just dig a hole in the ground (like they do in Aquaculture) and create a pond/veggie aquaculture alternative. I’m sure it’s being done already.
At this point, I couldn’t guess why so many doing Aquaponics are using barrels and man-made containers. Lack of available land? Easier to observe and clean? No idea. Maybe it’s just a simple issue of mobility. With barrels, you can modify and rearrange your system as it grows.
Why on earth would anyone in their right mind waste time raising fish and growing vegetables when the farmer’s market and local co-op pickup point are just down the street? A) Because the cost of food is rising dramatically and B) because our economy and food systems are not so stable that we can rely on things remaining the same forever. The time could conceivably come when food consumption has to go local again, and we may need this knowledge to thrive as a community.
I have the opportunity to attend a workshop soon and help assemble an aquaponics system, which should be a real treat. Once I have some hands-on experience, I’ll have a better idea of my long-term interest. Stay tuned.
For now, I’m just investigating and studying. But who knows? I could see myself getting into this. What do YOU think?
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You’re off to Great Places!
You’re off and away!
You have brains in your head.
You have feet in your shoes.
You can steer yourself
any direction you choose.
be your name Buxbaum or Bixby or Bray
or Mordecai Ali Van Allen O’Shea
you’re off to Great Places!
Today is your day!
I almost forgot! There’s a winner here, too
And if you’re name is Nina the Hungry Monkey, that winner is YOU!!
– Oh, the Places you’ll go! (mostly)
Congratulations Nina @ Hungry Monkey!!! To claim your prize: Send me an email via the contact form within 72 hours and I’ll get you the details
Didn’t win but still want one?? Boba has created a coupon code for you – enter “mommypotamus” for 10% off any Boba purchase at www.BobaCarrier.com. Valid until June 13th!
Get it? Boulder Baby carrier – Boba – rocks. Hmmm . . . anybody else need coffee while I’m up?
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