Fresh Baked Love, Wrapped In A Warm Hug
. . . with a cold glass of raw milk on the side! These buttery pecan cookies are perfect for a quiet tea with your littles, a rowdy BBQ, or even skydiving (okay not that last one, but you could eat one in celebration once you hit the ground!). Seriously though, they’re so easy you don’t need a reason!
Oh, and you can make them from scratch in 20 minutes! Enjoy!
- Mix all ingredients (except 12 whole pecans and 1/4 tsp butter) in food processor
- Scoop out cookie dough in 1 tablespoon increments and place on cookie sheet lined with parchment paper
- Toss whole pecans in butter and press into cookies
- Bake at 375 for 12-15 minutes (check often so they don’t burn)