You’re a mom. Okay, you could be a dad or a busy professional, but that would make the title too long, so I”m sticking with the mom theme.
So, like I said, you’re a mom, and it can be exhausting. Maybe there have been times someone wakes you up from a sleep coma to ask you why you left the car running in the driveway, or why your eyeliner is in the freezer, or when the last time you had a shower was. None of that has ever happened to me, of course, but I can understand how some moms could get so run down that it would be possible.
Motherhood is a red carpet invitation to set aside your personal needs in order to meet your child’s. While I agree with this in many ways, there is one place it absolutely fails: Nutrition.
It’s a catch-22, really. Increased demands sap your time, energy and desire to cook healthy meals . . . just when you and your family need those restorative nutrients the most.
So what do most of us do? I have tried many things:
- Coffee and vitamins . . . and coffee. Totally pointless since the coffee inhibits the absorption of the vitamins.
- Crying and looking completely helpless while wearing spitup covered pajamas at 5pm when Daddypotamus gets home and asks what’s for dinner. Then, of course, spending way too much eating out.
- Learning to eat everything cold (because who has the time to warm it up???)
It was not pretty, I tell you. When Katie was a newborn most of my lunches were comprised of black olives straight from the can with an egg on the side, or hamburger patties with a salad I was too tired to pour dressing over. While it worked for me, it was a miserable time for my husband. Seriously, who wants to eat like that?
Not my husband. And certainly not my two year old. With baby #2 on the way, I made a conscious decision that this time would be different, so I’ve spent the last few months collecting recipes from fellow real food bloggers that are quick and nourishing. This series will cover breakfast, dinner and even a few sides. We always eat leftovers for lunch, so you’re on your own there.
Every single recipe in this series has been Potamus family tested and approved for both ease and flavor, so dig in! I hope you enjoy these recipes. I enjoyed “researching” it for you in my kitchen ; – )
Please let me know if you think this series will be helpful to you. I can share for four weeks or four months depending on your interest, but I need feedback. Thanks!!
Oh, and about that car fiasco, that totally happened did not really happen. What have you really not done?
This is the recipe that inspired this series. It’s a protein-packed, mineral rich meal that has rescued me more times than I can count. It’s very filling and takes just a few minutes to make.
When I know ahead of time that I’m going to be busy I pull out a container of homemade broth from the freezer while I’m making breakfast, but I also keep some store bought broth in the pantry for days when the unexpected comes up.
Quick Tip: When a friend of mine has a new baby I make a double batch for her family and mine. So far all my friends have loved it, which proves that hospitality does not have to be a hassle. Check out Food Renegade for the recipe!
I’m a protein fiend, so I’ll admit I was a little skeptical about this recipe at first. I thought it would be too carb heavy, but actually if you use grass-fed dairy ingredients it is loaded with fat-soluble vitamins, especially Vitamin K2.
Vitamin K2 is found also exclusively in animal products and is essential for bone health. The only plant derived form I know of is natto, which is a type of fermented soybean. It’s especially important for growing tots so load them up if their digestive systems are developed enough to handle it (raw dairy from cows is okay around 2+ years).
Visit Cheeseslave for the recipe!
This simple, satisfying meal is loaded with protein. Add in homemade mayo and you get bonus healthy fats and enzymes.
If you don’t have grapes on hand, substitute with cranberries or diced dried apricots.
Quick Tip: Bake and chill the chicken ahead of time for a meal you can literally throw together in minutes.
Click here for the recipe.
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