What do all these photos have in common? They are my kitchen failures, of course! If the proof is in the pudding these concoctions demonstrate one thing: looks can be deceiving. I wish they’d turned out great so I could share the recipes with you, but since I can’t why not laugh about it?
Behold, SALTY blueberry preserves.
Fig Walnut Canapes a là Locker Room Funk
Chicken Liver Paté – I practically had to dump that bottle of port in to make this one edible. Kind of defeats the purpose, huh?
An experimental chevré frosting that went baaaaad (pun intended)
All of these failures occurred within the last month. That’s why when people tell me I’m a good cook I have to disagree . . . I’m just a persistent one.
What about you? Are you Indiana Jones in the kitchen or do you stick with tried and true recipes?STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Mommypotamus' ideals and that I believe would be of value to my readers.
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