Now that we are in the last week I am reusing some of Daniel’s favorite smoothie recipes for breakfast. If you’re hoping for new recipes don’t worry! Both lunch and dinner are full of surprises. Fennel-zucchini soup, Peruvian chicken, Dominican lentils and rice . . . mmmm!
Breakfast: Piña Colada Smoothie
- 2 tbs SP Complete
- 2 tbs Whey Pro (optional)
- 1/2 c coconut milk
- 3/4 c pineapple
- 1/2 c banana
- 1/2 c water or ice
Lunch: Chicken/Veggie Kabobs & Carrot Salad
Leftover from last night ; – )
Shredded Carrot Salad Ingredients:
- 2 1/2 cups grated carrots
- 3 Tbs extra virgin olive oil
- 1 small garlic clove
- 1 Tbs minced fresh cilantro
- 1/2 tsp sea salt
- 2 Tbs lemon juice
- pinch of cayenne
Place carrots in serving bowl. In a blender, blend the remaining ingredients until smooth. Pour dressing over the carrots and toss well.
Dinner: Blackened Salmon
Blackened wild Salmon
Cauliflower roasted in garlic and olive oil
[info_box]Many of the cleanse recipes I blogged about were experiments, and some weren’t so great. So I went back and tested new recipes, and I created an eBook showcasing the BEST TASTING cleanse recipes I came up with. You won’t find them in my blog. Order today and get my Smoothie Recipe Guide free!!![/info_box]STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Mommypotamus' ideals and that I believe would be of value to my readers.
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