What we’re eating today . . .
Breakfast: Mommypotamus’ Mango Lassi
- 2 Tbs SP Complete
- 2 Tbs Whey Pro (optional)
- 1/2 cup peaches
- 3/4 cup mango
- 1/4 cup banana
- 1/4 full-fat coconut milk or 1/2 cup lowfat coconut milk
- 1 Tbs. flaxseed oil
- Water until desired consistency is reached.
Lunch: Zucchini and Fennel Soup
Recipe available at Food and Wine (we omitted the optional crème fraîche)
Dinner: Dominican Lentils and Rice
I’m using Suburban Euphoria’s recipe but substituting lentils for beans.