Layered With Summer Berries . . .
Cinnamon sprinkled peaches, or ripe figs in the fall, this faintly sweet custard makes it’s way to our breakfast table every season of the year. Wholesome fats and protein plus many vitamins and minerals (calcium, iron, zinc, phosphorous, B-Vitamins, Vitamin K and Vitamin A to name a few), make this a deeply nourishing dish for everyone, but it’s infusion of marrow makes in an especially important for children.
Join me over at Nourished Kitchen to find out why and get the RECIPE!!!
» Recipes » Sweet Marrow Custard With Vanilla Bean...