If you read my post last week about USDA meat labeling, you may or may not have noticed a surprising comment left by the CEO of Nolan Ryan Beef. There were too many points to cover in a single blog comment reply, so I offered some thoughts yesterday in Part One. Here’s part two:
Mystery Meat: USDA Labels May Not Mean What You Think
In the days before I discovered local farms I used to wander the meat and dairy section at Whole Foods wishing for a food-label decoder ring. Me: What is the difference between a free-range egg and a cage-free egg? Should I go for the all-natural or the organic upgrade? Omega-3 loaded or regular? Decoder ring: …
SAHM Seeks Restaurant with Integrity
Vibrant woman seeks long-term relationship with restaurants that serve local, organic, and pasture raised ingredients. Will bring wallet and friends for mutually satisfying relationship. If you’re out there. Please contact me.
Recent Comments