Last week I bought a tomato. Now, this may not seem out of the ordinary to many of you. It is still summer, and tomato season is supposedly in full swing. I was, however, very upset about this purchase. The fact is I live on an organic farm, with over three long rows of tomato …
When Real Food and Real Life Collide
I always wanted to be a hippie. I was born in the 60’s, a little too late to join in all the fun (probably that is a good thing), but I remember sighing with admiration over the twenty-somethings with their long wavy hair, their long flowing skirts, and their cute little beetles plastered with messages …
Potager Cafe: Grass-fed, Local and Organic Ingredients in DFW!
A Traditional Kitchen Garden “Potager” (pronounced Poh-tah-zhay) is French for a traditional kitchen garden. No name could be more fitting for this one-of-a-kind cafe, and I’m not saying that lightly. Organic produce arrives daily . . . not quite from their backyard, but mostly from Potager Cafe’s hometown of Arlington, Texas. Here’s what they have …
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