Hot Apple Cider Recipe

Quarter the apples (no need to seed or core them) and place in a medium pot. Add water and bring pot to a boil. Reduce heat to simmer and cover. The water wont' cover all the apples at first - that's okay. As they release their liquid and become softer, just mash them down using a potato masher. Allow the mixture to cook for one hour and then mash the apples again before straining them out using a cheesecloth. The sweetness of your cider base will vary based on the apples used - if desired, you can add a bit of honey or maple syrup to make it sweeter.



  1. If you're making your own apple cider base using fresh apples, see the summary notes above for instructions.
  2. Place apple cider and spices in a medium pot and bring to a simmer. Cover, reduce heat to low and let the flavors infuse for about 30 minutes. After thirty minutes, strain out the spices. Blend with butter if desired. I usually just pour the apple cider back in the pot, add the butter, and blend with an immersion blender, but you could pour the cider/butter into a traditional blender and mix it up that way, too. Serve with cinnamon sticks or star anise for garnish if desired.

Recipe by Mommypotamus at