I love apple picking season and all that comes along with it (hello homemade applesauce!). I’m always experimenting with other ways to enjoy apples without a lot of grains and added sugar. These apple fritters are not only delicious, they are simple to make too!
Healthy Apple Fritters in 15 Minutes or Less
When you think of fall apple desserts, you usually think of apple pie or apple crisp, but what about apple fritters?
While you’re probably horrified that I’m recommending a version of a fried doughnut (usually found at the fair), let me explain…
Thanks to a light egg + arrowroot batter, the star in this recipe is actually the apple! The light doughy layer is made without grains and only a touch of sugar and lightly “fried” in coconut oil.
The result is a fun fall dessert that is as simple as slicing an apple!
Apple rings sprinkled with cinnamon before being dipped in a light arrowroot batter and fried in coconut oil. Drizzle with cinnamon glaze for a quick and delicious fall breakfast or a with a scoop of vanilla ice cream for dessert.
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I'm Heather, aka The Mommypotamus. I’m a wife, mom, real food lover, research geek, and amateur homesteader. And potamus... obviously.