Touted in the comments as “Holy, delicious Batman!” and “Worth making again and again and again,” my friend Loriel’s recipes have been a staple around here for awhile.
Today I’m thrilled to share her sweet and savory maple breakfast sausage recipe with you. It’s super simple and mouthwateringly delicious with a drizzle of maple syrup. I hope you love it as much as we do!
1poundlean porkhalfway frozen cut into chunks* or 1lb ground pork if you don’t have a high powered blender
1teaspoonunrefined sea salt
Using A High-Powered Blender
In a high-powered blender, put half the meat followed by all the spices/ingredients and top with the other half of the meat. Pulse about 6-8 times (you want it lightly mixed but not pulverized. Form into patties and fry in a lightly oiled skillet until golden brown on each side.
Using Ground Pork
Add all ingredients to a bowl and mix thoroughly. Form into patties and fry in a lightly oiled skillet until golden brown on each side.
* If using whole pork, you’ll need a high-powered blender such as a Vitamix or Blendtec
Hi, I'm Mommypotamus. My mission is to help you put delicious, healthy meals on the table, find effective natural remedies for common complaints, make your own fuss-free personal care and home products, and save time and money in the process.
Enter your name and best email address below and I’ll send you a copy of The Busy Mama’s Guide To Getting Dinner On The Table, along with new blog posts and my favorite deals & discounts on healthy items I use everyday!
I'm Heather, aka The Mommypotamus. I’m a wife, mom, real food lover, research geek, and amateur homesteader. And potamus... obviously.