Chicken Tortilla Soup Recipe - poblano peppers, fresh cilantro, tangy lime and warm spices come together to make this belly warming soup a favorite in our house

Chicken Tortilla Soup Recipe

For this recipe you will need: Medium sized soup or stock pot,



  1. In a wide-bottomed pot, heat coconut oil over medium heat. When the oil is hot, add the onion and sautee until tender.
  2. Add garlic, jalapenos, and poblano pepper. Sautee for another minute, then pour in the whole tomatoes. Chop them in to quarters using a spatula.
  3. Stir in broth and tomato paste.
  4. Season with salt, pepper, chili powder, cumin and paprika.
  5. Bring pot to a boil, then reduce heat and simmer for 15 minutes. Stir in lime juice, cilantro and shredded chicken.
  6. Ladle soup into individual bowls and top with sliced avocado. Serve with cheddar cheese and tortilla chips/grain-free tortilla chips/plaintain chips and lime wedges.

Recipe by Mommypotamus at