Every time Daniel and I go to Whole Foods we immediately check for samples of their delicious smoked salmon spread. It’s creamy, zesty and oh so expensive.
Not in our budget.
So, I created my own version of salmon dip at home! The ingredients are not identical but it satisfies just the same. The thing I love about this salmon dip is that it’s quick and easy to make yet sophisticated enough to serve at a sit-down dinner party. My sister Karen made this recipe for her husband’s boss and he LOVED it. Just sayin’. If you need to impress someone . . .
Disclaimer: Although I call this a recipe, these amounts are more like guidelines. My proportions are slightly different each time, I just try to keep the ratios roughly the same.
YIELD: 3-4 Servings
PREP: 3 hrs 20 mins
COOK: 20 mins
READY IN: 3 hrs 40 mins
Every time Daniel and I go to Whole Foods we immediately check for samples of their delicious smoked salmon spread. It’s creamy, …
Several hours before dinner, cook fillets at 350 degrees for 10 – 20 minutes depending on thickness. It’s important not to overcook the fillets or the spread will be dry. If they do get a little tough, just add more mayo to the mix.
Place cooked fillets in fridge.
If you have a food processor: When the salmon fillets are cool, peel the skin off, break them up and drop them into your food processor.
Add the dill, onion, lemon juice, pepper and 3/4 of the mayo.
Blend until creamy and then taste. Make adjustments as needed (more mayo, lemon juice, etc.)
To make without a food processor: When the salmon fillets are cool, peel the skin off, break them up and drop them into a bowl. Finely mince the dill and onion and add.
Add lemon juice, pepper, and 3/4 of the mayo and stir until well-blended.
Taste and make adjustments as needed (more mayo, lemon juice, etc.)
CUISINE: American COURSE: Appetizer SKILL LEVEL: Beginner
We serve with Whole Foods’ Cracked-Pepper Water Crackers or homemade crackers, but just about anything will work. Enjoy!
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I'm Heather, aka The Mommypotamus. I’m a wife, mom, real food lover, research geek, and amateur homesteader. And potamus... obviously.