When planning the menu for a family get-together, dips like French onion or this easy paleo tahini dip always make the list. They are easy to prepare and make plain veggies and crackers something special.
What Is Tahini?
Simply put, tahini is a paste made of ground toasted sesame seeds. A good tahini should be light and creamy, similar to a loose nut butter. Its taste is savory and mildly nutty or toasty. (If you’ve ever had tahini or hummus that was acidic or bitter, the tahini was not of good quality.)
Tahini is a healthy food full of the following:
Tahini is used in dips like this one and of course in hummus. It can also be used as a spread on toast or crackers and even in sweet treats because of its smooth texture and fatty content. I’ve even heard of tahini being paired with sweet date pastes. This combination is good in the same way peanut butter and jelly make a good pairing.
History of Tahini
Sesame seed has been around for a long time. It has been cultivated in India since 5000 BC. There is also reference to sesame seed on ancient tablets (called cuneiforms) as early as 3500 BC.
Some tahini purists believe the best sesame seeds come from Ethiopia. These are called Humera seeds. These are thought to be best because of the soil that they’re grown in (nutrient-rich) as well as the roasting and grinding process.
How to Use Paleo Tahini Dip
Tahini dip is very versatile and can be used in many different ways. Here are some ideas to get you started.
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I'm Heather, aka The Mommypotamus. I’m a wife, mom, real food lover, research geek, and amateur homesteader. And potamus... obviously.