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Paleo, Gluten-Free Bread

Prep

Cook

Total

Yield 1 loaf

Ingredients

Instructions

  1. Preheat the oven to 375°F. Line an 9 by 5-inch loaf pan with parchment paper.
  2. Using a stand mixer, mix all the ingredients together.
  3. Pour the batter into the loaf pan.
  4. Bake for 50 minutes or until a toothpick comes out dry.
  5. Allow the bread to cool in the pan for 10 minutes, then remove them from pan and cool on a cooling rack.
  6. Let the loaf cool completely before slicing.
  7. Store bread at room temperature in an airtight container for up to 2 days, or pre-slice the bread and freeze.

Courses Grain-Free Breads

Recipe by Mommypotamus at https://www.mommypotamus.com/gluten-free-paleo-bread/