Add a little zing . . .
To your homemade chicken wings, pecan crusted grouper, or grilled veggie medley with this savory blend of salt, zesty lemon peel and freshly cracked black pepper. It’s incredibly versatile, a thrifty to make use of leftover lemon peels, and super easy to make!
I’m sharing the recipe over at Health, Home & Happiness today – click here to check it out!