Drizzled over crumbled bacon salad or as a dunking sauce for fried chicken, this little recipe is perfect if you’re short on time (as I am today). Just throw these ingredients together and and pour it on . . . . well, anything. Seriously, I’ve used it as a marinade, over pears & crisp romaine lettuce, even as a dunking sauce for beer battered steak!! Weird, I know.
Oh, and this recipe is toddler approved, so there’s that. 🙂
Have a lovely day!
- Blend all ingredients together in a small food processor or blender. ENJOY!!!