Pecan Crusted Grouper




For this recipe you will need: Large fry pan



  1. Measure one cup of crispy pecans
  2. Using a small processor or coffee grinder process the nuts until they are ground fine and spread them out evenly on a large plate
  3. Scramble the egg in a shallow soup bowl and mix in the salt and pepper (and any other seasonings you may like)
  4. Dip the fillets in the scrambled egg, being sure to cover the entire piece on both sides
  5. Dredge the fillets in the crushed pecans until thoroughly coated
  6. Heat the tallow in a large frying pan
  7. Place the fillets in the pan and fry on medium heat on each side until browned and cooked through (approximately 5 - 6 minutes each side, depending upon the thickness)
  8. Serve immediately
  9. Easy

Recipe by Mommypotamus at