Resistant Starch Cookie Dough Bites





  1. Place tigernut flour, cashew/almond butter, maple syrup, vanilla and salt in a food processor and blend well. If your cashew butter is on the dry side, add one tablespoon of melted butter (or a little more if needed). You want it to be pretty soft/oily so that the dough doesn’t dry out in the fridge.
  2. Remove dough from the food processor and place in a bowl. Stir in the chocolate chips, then roll the dough into twelve balls and place in the fridge or freezer to enjoy as desired.

Courses Dessert

Cuisine American

Recipe by Mommypotamus at