The friendly hen that insists on laying her eggs in the farm bucket right outside my front door? Oh yes, I get front door service, along with a lovely bok-bok-BOK to announce every delivery. Obviously Penny wants me to take things a little easier – who am I to argue with that?
One way I love to do that is by popping stuffed apples in my slow cooker the night before. It takes just a few minutes to pull together, and then the whole family wakes up to a delicious aroma wafting from the kitchen. It makes getting breakfast on the table easier because:
I think more clearly when I’m winding down for bed than I do when I just wake up.
I find that preparing for the next day makes me feel excited about the next day.
A simple breakfast like a veggie, egg and cheese scramble tends to go over better with a little caramel apple on the side.
This recipe is a lot like the one I grew up with, but instead of raisins it’s lightly sweetened with homemade caramel sauce. I hope you love it as much as we do.
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I'm Heather, aka The Mommypotamus. I’m a wife, mom, real food lover, research geek, and amateur homesteader. And potamus... obviously.