We love pulled pork (and I love how easy it is to make). This Hawaiian pulled pork recipe is a delicious twist on the classic. The kids beg for it and we actually prefer this version to one with regular barbecue sauce.
Hawaiian Pulled Pork (in the Instant Pot!)
What is Hawaiian pulled pork you ask? Think sweet and sour meets barbecue! Fresh pineapple and pineapple juice add a touch of natural sweetness, while apple cider vinegar, ground mustard, and a little ketchup give it that BBQ tang.
I love my Instant Pot for cooking up tender cuts of meat in no time, but a slow cooker works just as well! (Just takes a lot longer.)
We don’t typically serve bread at our house, so here are some ideas for serving pulled pork without it:
Serve in cassava tortillas or lettuce wraps with southwest coleslaw (mix sour cream, a little vinegar, and taco seasoning together. A little shredded red cabbage and this mango avocado salsa would be amazing with it!
Serve pulled pork over greens with the above sides to make a Hawaiian pulled pork salad!
How do you like your pulled pork? Have any other twists on the classic to share?
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I'm Heather, aka The Mommypotamus. I’m a wife, mom, real food lover, research geek, and amateur homesteader. And potamus... obviously.