White chocolate was my dad’s not-so-secret love language. Whether it was Valentine’s Day, my birthday or a dance recital, he almost always had a box of white chocolates stashed somewhere for me. These days I’m more of a cauliflower pizza or steak or jalapeno poppers girl, but lately I’ve been feeling a bit nostalgic for the creamy, vanilla-infused sweetness of white chocolate.
In a medium bowl, combine almond flour, arrowroot powder, white chocolate chunks, macadamia nuts, cream of tartar and baking soda.
Add egg, maple syrup, vanilla and butter to the bowl and stir until thoroughly combined.
Place dough in the fridge to chill for 20 minutes. While it's chilling, preheat the oven to 325F and line a cookie sheet with parchment paper.
When the dough is ready, scoop out a heaping tablespoon and roll the dough into a ball. It will be stick but should be firm enough to roll. Press it flat onto a baking sheet and repeat the process until all the dough is used.
Bake at 325 for 15-20 minutes, depending on how chewy/crisp you prefer your cookies. Enjoy!
Hi, I'm Mommypotamus. My mission is to help you put delicious, healthy meals on the table, find effective natural remedies for common complaints, make your own fuss-free personal care and home products, and save time and money in the process.
Enter your name and best email address below and I’ll send you a copy of The Busy Mama’s Guide To Getting Dinner On The Table, along with new blog posts and my favorite deals & discounts on healthy items I use everyday!
I'm Heather, aka The Mommypotamus. I’m a wife, mom, real food lover, research geek, and amateur homesteader. And potamus... obviously.