Buffalo Chicken Stuffed Sweet Potatoes

5 from 3 votes

Creamy, spicy and hearty, these buffalo chicken stuffed sweet potatoes are full of flavor and so simple to make.

Prep Time 10

Cook Time 40

Servings

Calories 616kcal

Author Heather Dessinger

4 medium sweet potatoes
3 cups cooked and shredded chicken breast (or leftover rotisserie chicken that has been shredded)
3 tbsp hot sauce (I use this brand because it has a clean ingredient list and it's GOOD)
¼ cup butter
½ tsp smoked paprika
1 tsp garlic powder (divided)
⅔ cup sour cream
¾ tsp dried parsley
¾ tsp dried dill
¼ tsp unrefined sea salt
½ cup cheese (grated - optional topping)
¼ cup green onions (chopped - optional topping)
3 tbsp milk (optional - if you prefer a thick and creamy ranch topping skip the milk. If you prefer a pourable ranch-style dressing, you'll use the milk to thin out the sour cream until it reaches your desired consistency)

Preheat oven to 400°F. If needed, wash and dry the sweet potatoes. Using a fork, poke 4-5 sets of holes in the skin, then place on a baking sheet and pop in the oven for about 40 minutes to an hour.
While the potatoes are cooking, mix together the sour cream, parsley, dill, salt and ½ teaspoon of garlic powder. If you prefer a thick and creamy topping, set it in the fridge for later use. If you prefer a thinner, more pourable topping, add a few tablespoons of milk until the desired consistency is reached.
Around the 40 minute mark, check on the sweet potatoes. You'll know they're ready when you can slide a fork in and the flesh is very soft.
When the sweet potatoes are ready, turn the oven off and let them sit in the oven while you prepare the buffalo chicken. In a saucepan, combine hot sauce, butter, smoked paprika and ½ teaspoon garlic powder over medium heat. When the butter is melted, stir to combine the ingredients and add the chicken in. When the chicken is warm, remove the sweet potatoes from the oven and stuff the chicken in the sweet potatoes, dividing equally. Top with ranch dip/dressing and cheese or green onion if using.