Combine cacao powder, almond flour, sucanat, salt and chocolate chips. Place in a half-pint mason jar and secure the lid. Attach decorative ribbon and a note that includes the ingredients and cooking instructions.

Preheat oven to 350F

Add 6 tablespoons melted butter or coconut oil, 4 large eggs, and 1 teaspoon vanilla extract to baking mix. Combine well using a hand mixer or food processor.

Lightly oil an 8×4 bread pan and then line with parchment paper. Bake for 35-40 minutes, or until a knife comes out clean when inserted into the middle.