Very Berry Superfood Smoothie

3.67 from 3 votes

Course Beverages

Cuisine American

Prep Time 5

Total Time 5

Calories 0kcal

Author Mommypotamus

½ cup frozen blackberries
¼ cup frozen raspberries
¼ cup frozen strawberries
3-4 inch slightly unripe banana
½ cup coconut milk (you can sub raw milk, almond milk, or kefir - how to make coconut milk from coconut cream)
1 ½ - 9 tsp gelatin hydrolysate
1-2 tbsp melted coconut oil (or melted pastured butter)
1-2 tsp raw honey (optional)
2-4 egg yolks (or more if desired - optional)
potato starch (you can sub plantain flour or green banana flour – Optional, start with ¼ tsp and work up as you are able to. Too much causes bloating and gas.)
coconut milk (sub milk/almond milk, kefir, water or ice cubes - as needed)

Add blackberries, raspberries, strawberries, banana, milk, and gelatin to blender. If desired, add optional egg yolks and additional supplements/add-ins.
Turn blender on, remove cap from the blender lid, and pour in additional liquid/ice as needed. When the smoothie reaches your preferred consistency, add coconut oil/butter through the hole in a slow, steady stream and serve.